Qi, Q., Li, F., Yu, R., Engqvist, M., Siewers, V., Fuchs, J., & Nielsen, J. B. (2020). Different routes of protein folding contribute to improved protein production in saccharomyces cerevisiae. mBio, 11(6), 1-12. https://doi.org/10.1128/mBio.02743-20
Citace podle Chicago (17th ed.)Qi, Qi, Feiran Li, Rosemary Yu, Martin Engqvist, Verena Siewers, Johannes Fuchs, a Jens B. Nielsen. "Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces Cerevisiae." MBio 11, no. 6 (2020): 1-12. https://doi.org/10.1128/mBio.02743-20.
Citace podle MLA (9th ed.)Qi, Qi, et al. "Different Routes of Protein Folding Contribute to Improved Protein Production in Saccharomyces Cerevisiae." MBio, vol. 11, no. 6, 2020, pp. 1-12, https://doi.org/10.1128/mBio.02743-20.