APA (7th ed.) Citation

Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Meyer, K., Rieder, A., . . . Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: A randomized controlled trial. EU-MARSS-5G The American journal of clinical nutrition, 122(3), 724. https://doi.org/10.1016/j.ajcnut.2025.06.018

Chicago Style (17th ed.) Citation

Hjorth, Thérése, et al. "Effectiveness of Regular Oat β-glucan–enriched Bread Compared with Whole-grain Wheat Bread on Long-term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial." EU-MARSS-5G The American Journal of Clinical Nutrition 122, no. 3 (2025): 724. https://doi.org/10.1016/j.ajcnut.2025.06.018.

MLA (9th ed.) Citation

Hjorth, Thérése, et al. "Effectiveness of Regular Oat β-glucan–enriched Bread Compared with Whole-grain Wheat Bread on Long-term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial." EU-MARSS-5G The American Journal of Clinical Nutrition, vol. 122, no. 3, 2025, p. 724, https://doi.org/10.1016/j.ajcnut.2025.06.018.