APA (7th ed.) Citation

Bettelli, M. A., Perdigón, L. A., Zhao, L., Freire De Moura Pereira, P., Jimenez Quero, A., Capezza, A. J., . . . Sabino, M. A. (2025). Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams. Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging (ECHOS) ACS Agricultural Science and Technology, 5(5), 805. https://doi.org/10.1021/acsagscitech.4c00798

Chicago Style (17th ed.) Citation

Bettelli, Mercedes A., et al. "Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams." Exploring ACtive Edible Materials Based on PHenolic-biocOnjugates from Agro-industrial By-products for Sustainable and Healthy Future Food Packaging (ECHOS) ACS Agricultural Science and Technology 5, no. 5 (2025): 805. https://doi.org/10.1021/acsagscitech.4c00798.

MLA (9th ed.) Citation

Bettelli, Mercedes A., et al. "Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams." Exploring ACtive Edible Materials Based on PHenolic-biocOnjugates from Agro-industrial By-products for Sustainable and Healthy Future Food Packaging (ECHOS) ACS Agricultural Science and Technology, vol. 5, no. 5, 2025, p. 805, https://doi.org/10.1021/acsagscitech.4c00798.