Ibieta, G., Ortiz-Sempértegui, J., Grey, C., Peñarrieta, J. M., Linares-Pastén, J. A., Lund University, F. o. E., & Lund University, F. o. E. (2025). γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation. Frontiers in Nutrition, 12, . https://doi.org/10.3389/fnut.2025.1693053
Chicago-Zitierstil (17. Ausg.)Ibieta, Gabriela, Jimena Ortiz-Sempértegui, Carl Grey, J. Mauricio Peñarrieta, Javier A. Linares-Pastén, Faculty of Engineering Lund University, und Faculty of Engineering Lund University. "γ-Aminobutyric Acid (GABA) Production and Soluble Free Amino Acid Profile Change in Andean Seeds by Levilactobacillus Brevis Fermentation." Frontiers in Nutrition 12 (2025). https://doi.org/10.3389/fnut.2025.1693053.
MLA-Zitierstil (9. Ausg.)Ibieta, Gabriela, et al. "γ-Aminobutyric Acid (GABA) Production and Soluble Free Amino Acid Profile Change in Andean Seeds by Levilactobacillus Brevis Fermentation." Frontiers in Nutrition, vol. 12, 2025, https://doi.org/10.3389/fnut.2025.1693053.