Ransmark, E., Håkansson, A., Lund University, F. o. E., & Lund University, F. o. E. (2025). Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing. Food and Bioproducts Processing, 149, 1-15. https://doi.org/10.1016/j.fbp.2024.11.001
Chicago Style (17th ed.) CitationRansmark, Eva, Andreas Håkansson, Faculty of Engineering Lund University, and Faculty of Engineering Lund University. "Particle Impact in High-pressure Homogenizer Valves – A Step Towards Understanding Wear and Cell Breakup in Food and Beverage Processing." Food and Bioproducts Processing 149 (2025): 1-15. https://doi.org/10.1016/j.fbp.2024.11.001.
MLA (9th ed.) CitationRansmark, Eva, et al. "Particle Impact in High-pressure Homogenizer Valves – A Step Towards Understanding Wear and Cell Breakup in Food and Beverage Processing." Food and Bioproducts Processing, vol. 149, 2025, pp. 1-15, https://doi.org/10.1016/j.fbp.2024.11.001.