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How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market

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Title: How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
Authors: Bååth, Jonas
Contributors: Lund University, Faculty of Social Sciences, Departments of Administrative, Economic and Social Sciences, Department of Service Studies, Lunds universitet, Samhällsvetenskapliga fakulteten, Samhällsvetenskapliga institutioner och centrumbildningar, Institutionen för tjänstevetenskap, Originator, Lund University, Faculty of Engineering, LTH, Departments at LTH, Department of Design Sciences, CIRCLE, Lunds universitet, Lunds Tekniska Högskola, Institutioner vid LTH, Institutionen för designvetenskaper, CIRCLE, Originator
Source: Journal of Rural Studies. 94:63-72
Subject Terms: Social Sciences, Sociology, Sociology (excluding Social Work, Social Anthropology, Demography and Criminology), Samhällsvetenskap, Sociologi, Agricultural and Veterinary sciences, Other Agricultural Sciences, Other Agricultural Sciences not elsewhere specified, Lantbruksvetenskap och veterinärmedicin, Annan lantbruksvetenskap, Övrig annan lantbruksvetenskap, Social and Economic Geography, Economic Geography, Social och ekonomisk geografi, Ekonomisk geografi
Access URL: https://doi.org/10.1016/j.jrurstud.2022.05.017
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