Bååth, J., Lund University, F. o. S. S., & Lund University, F. o. E. (2022). How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market. Journal of Rural Studies, 94, 63-72. https://doi.org/10.1016/j.jrurstud.2022.05.017
Citace podle Chicago (17th ed.)Bååth, Jonas, Faculty of Social Sciences Lund University, a Faculty of Engineering Lund University. "How Alternative Foods Become Affordable: The Co-construction of Economic Value on a Direct-to-customer Market." Journal of Rural Studies 94 (2022): 63-72. https://doi.org/10.1016/j.jrurstud.2022.05.017.
Citace podle MLA (9th ed.)Bååth, Jonas, et al. "How Alternative Foods Become Affordable: The Co-construction of Economic Value on a Direct-to-customer Market." Journal of Rural Studies, vol. 94, 2022, pp. 63-72, https://doi.org/10.1016/j.jrurstud.2022.05.017.