How to cook the perfect pasta – we used particle accelerators and reactors to discover the key
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| Titel: | How to cook the perfect pasta – we used particle accelerators and reactors to discover the key |
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| Autoren: | Scotti, Andrea |
| Weitere Verfasser: | Lund University, Faculty of Science, Department of Chemistry, Physical and theoretical chemistry, Physical Chemistry, Lunds universitet, Naturvetenskapliga fakulteten, Kemiska institutionen, Enheten för fysikalisk och teoretisk kemi, Fysikalisk kemi, Originator |
| Quelle: | The Conversation. |
| Schlagwörter: | Natural Sciences, Chemical Sciences, Physical Chemistry (including Surface- and Colloid Chemistry), Naturvetenskap, Kemi, Fysikalisk kemi (Här ingår: Yt- och kolloidkemi) |
| Zugangs-URL: | https://theconversation.com/how-to-cook-the-perfect-pasta-we-used-particle-accelerators-and-reactors-to-discover-the-key-268416 |
| Datenbank: | SwePub |
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Nájsť tento článok vo Web of Science | ISSN: | 22015639 |
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