Af Segerstad, E. M. H., Guo, A., Mårild, K., Stene, L. C., Brantsæter, A. L., Størdal, K., . . . Lund University, P. a. a. o. s. r. e. (2025). Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study. Clinical Nutrition, 52, 171-178. https://doi.org/10.1016/j.clnu.2025.07.012
Citace podle Chicago (17th ed.)Af Segerstad, Elin M Hård, Annie Guo, Karl Mårild, Lars C. Stene, Anne Lise Brantsæter, Ketil Størdal, HEDIMED Investigator Group, Faculty of Medicine Lund University, a Profile areas and other strong research environments Lund University. "Associations of Early Life Dietary Diversity and Healthy Eating with Celiac Disease: A Prospective Cohort Study." Clinical Nutrition 52 (2025): 171-178. https://doi.org/10.1016/j.clnu.2025.07.012.
Citace podle MLA (9th ed.)Af Segerstad, Elin M Hård, et al. "Associations of Early Life Dietary Diversity and Healthy Eating with Celiac Disease: A Prospective Cohort Study." Clinical Nutrition, vol. 52, 2025, pp. 171-178, https://doi.org/10.1016/j.clnu.2025.07.012.