Af Segerstad, E. M. H., Guo, A., Mårild, K., Stene, L. C., Brantsæter, A. L., Størdal, K., . . . Lund University, P. a. a. o. s. r. e. (2025). Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study. Clinical Nutrition, 52, 171-178. https://doi.org/10.1016/j.clnu.2025.07.012
Chicago-Zitierstil (17. Ausg.)Af Segerstad, Elin M Hård, Annie Guo, Karl Mårild, Lars C. Stene, Anne Lise Brantsæter, Ketil Størdal, HEDIMED Investigator Group, Faculty of Medicine Lund University, und Profile areas and other strong research environments Lund University. "Associations of Early Life Dietary Diversity and Healthy Eating with Celiac Disease: A Prospective Cohort Study." Clinical Nutrition 52 (2025): 171-178. https://doi.org/10.1016/j.clnu.2025.07.012.
MLA-Zitierstil (9. Ausg.)Af Segerstad, Elin M Hård, et al. "Associations of Early Life Dietary Diversity and Healthy Eating with Celiac Disease: A Prospective Cohort Study." Clinical Nutrition, vol. 52, 2025, pp. 171-178, https://doi.org/10.1016/j.clnu.2025.07.012.