Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies / Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
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| Title: | Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies / Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies |
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| Authors: | Ayogu, Rufina N. B, Nnam, Ngozi M, Mbah, Mirabel |
| Source: | Food and Nutrition Research. 60(29600):1 |
| Database: | SveMed+ |
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