Flaibam, B., Alves, G. S., Vejar, E. I. d. S., Nery, T. B. R., Damasio, A., & Goldbeck, R. (2025). Applications of recombinant proteins in cultured meat production. Future Foods, 11(100582-), . https://doi.org/10.1016/j.fufo.2025.100582
Citace podle Chicago (17th ed.)Flaibam, Bárbara, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, a Rosana Goldbeck. "Applications of Recombinant Proteins in Cultured Meat Production." Future Foods 11, no. 100582- (2025). https://doi.org/10.1016/j.fufo.2025.100582.
Citace podle MLA (9th ed.)Flaibam, Bárbara, et al. "Applications of Recombinant Proteins in Cultured Meat Production." Future Foods, vol. 11, no. 100582-, 2025, https://doi.org/10.1016/j.fufo.2025.100582.
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