Flaibam, B., Alves, G. S., Vejar, E. I. d. S., Nery, T. B. R., Damasio, A., & Goldbeck, R. (2025). Applications of recombinant proteins in cultured meat production. Future Foods, 11(100582-), . https://doi.org/10.1016/j.fufo.2025.100582
Chicago Style (17th ed.) CitationFlaibam, Bárbara, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, and Rosana Goldbeck. "Applications of Recombinant Proteins in Cultured Meat Production." Future Foods 11, no. 100582- (2025). https://doi.org/10.1016/j.fufo.2025.100582.
MLA (9th ed.) CitationFlaibam, Bárbara, et al. "Applications of Recombinant Proteins in Cultured Meat Production." Future Foods, vol. 11, no. 100582-, 2025, https://doi.org/10.1016/j.fufo.2025.100582.
Warning: These citations may not always be 100% accurate.