ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ МЕСТНОГО РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
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| Název: | ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ МЕСТНОГО РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ |
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| Zdroj: | Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 9-13 (2021) |
| Informace o vydavateli: | Almaty Technological University, 2021. |
| Rok vydání: | 2021 |
| Sbírka: | LCC:Technology (General) |
| Témata: | кисломолочные продукты, сыр, растительные добавки, морковь, тыква, Technology (General), T1-995 |
| Popis: | In given article possibility of use of additives of a phytogenesis in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value of dairy products. The combination of a dairy basis to vegetative additives is a perspective direction as requirements of a functional food are answered to the greatest degree with multicomponent products on the basis of raw materials of an animal and a phytogenesis |
| Druh dokumentu: | article |
| Popis souboru: | electronic resource |
| Jazyk: | English Kazakh Russian |
| ISSN: | 2304-568X 2710-0839 |
| Relation: | https://www.vestnik-atu.kz/jour/article/view/81; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839 |
| Přístupová URL adresa: | https://doaj.org/article/4b4a058d28a944eb80c04d58ea07110f |
| Přístupové číslo: | edsdoj.4b4a058d28a944eb80c04d58ea07110f |
| Databáze: | Directory of Open Access Journals |
Nájsť tento článok vo Web of Science | Abstrakt: | In given article possibility of use of additives of a phytogenesis in manufacture of products of functional value since these components contain a complex of biologically active substances, vitamins, organic acids is proved. Use of additives of a phytogenesis is one of ways of increase of food value of dairy products. The combination of a dairy basis to vegetative additives is a perspective direction as requirements of a functional food are answered to the greatest degree with multicomponent products on the basis of raw materials of an animal and a phytogenesis |
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| ISSN: | 2304568X 27100839 |