Zobraziť v EDS

THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES

Uložené v:
Podrobná bibliografia
Názov: THE INFLUENCE OF THICKENERS AND GELLING AGENTS OF THE POLYSACCHARIDE STRUCTURE ON SENSORY PERCEPTION OF SWEET DISHES
Autori: N. V. Zavorokhina, E. Y. Minnikhanova
Zdroj: Современная наука и инновации, Vol 0, Iss 3, Pp 96-102 (2022)
Informácie o vydavateľovi: North-Caucasus Federal University, 2022.
Rok vydania: 2022
Zbierka: LCC:International relations
Predmety: сладкие блюда, низкокалорийные, полисахариды, гелеобразователи, пищевые волокна, сенсорное восприятие, послевкусие, International relations, JZ2-6530
Popis: Increasing the amount of simple sugars in the diet is justified in the case of intense physical exertion, and for persons engaged in mental work or the elderly, the amount of simple sugars should not exceed 15-17% of the total amount of carbohydrates. Excess nutrition of simple sugars leads to an increase in body weight, the development of certain pathological conditions. Otherwise, with an excess consumption of simple sugars, the risk of obesity, diabetes mellitus, and metabolic disturbances in the human body increases many times. It is a growing concern that the consumption of free sugars - especially in the form of sugar-sweetened beverages and sugary foods - increases the total calorie intake and can reduce food intake levels that contain more nutritionally adequate calories, leading to unhealthy diets, weight gain and increase the risk of developing serious diseases such as diabetes, cancer, atherosclerosis, etc.
Druh dokumentu: article
Popis súboru: electronic resource
Jazyk: Russian
ISSN: 2307-910X
Relation: https://msi.elpub.ru/jour/article/view/127; https://doaj.org/toc/2307-910X
DOI: 10.33236/2307-910X-2019-3-27-101-107
Prístupová URL adresa: https://doaj.org/article/49da852c31fe45fba3ca32e47bb9f1ea
Prístupové číslo: edsdoj.49da852c31fe45fba3ca32e47bb9f1ea
Databáza: Directory of Open Access Journals
Popis
Abstrakt:Increasing the amount of simple sugars in the diet is justified in the case of intense physical exertion, and for persons engaged in mental work or the elderly, the amount of simple sugars should not exceed 15-17% of the total amount of carbohydrates. Excess nutrition of simple sugars leads to an increase in body weight, the development of certain pathological conditions. Otherwise, with an excess consumption of simple sugars, the risk of obesity, diabetes mellitus, and metabolic disturbances in the human body increases many times. It is a growing concern that the consumption of free sugars - especially in the form of sugar-sweetened beverages and sugary foods - increases the total calorie intake and can reduce food intake levels that contain more nutritionally adequate calories, leading to unhealthy diets, weight gain and increase the risk of developing serious diseases such as diabetes, cancer, atherosclerosis, etc.
ISSN:2307910X
DOI:10.33236/2307-910X-2019-3-27-101-107