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ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION

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Bibliographic Details
Title: ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION
Authors: K. S. Kulazhanov, E. ZH. Zhaksybayeva, F. T. Dikhanbaeva, ZH. P. Dimitrov
Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 41-46 (2021)
Publisher Information: Almaty Technological University, 2021.
Publication Year: 2021
Collection: LCC:Technology (General)
Subject Terms: геродиетика, верблюжье молоко, кисломолочные продукты, пребиотики, пищевые добавки, йогурт, органолептика, геродиететика, түйе сүті, сүтқышқылды өнімдер, пребиотиктер, тағамдық қоспалар, gerodietics, camel milk, dairy products, prebiotics, food additives, yogurt, organoleptics, Technology (General), T1-995
Description: The article presents the results of a study of the organoleptic evaluation of the composition of the samples, made in the development of drinking yogurt technology for gerodietic nutrition. It was established that the introduction of pectin, fructooligosaccharide into camel milk before pasteurization, fermentation, improves it’s taste and aromatic qualities in comparison with the control sample.
Document Type: article
File Description: electronic resource
Language: English
Kazakh
Russian
ISSN: 2304-568X
2710-0839
Relation: https://www.vestnik-atu.kz/jour/article/view/204; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839
Access URL: https://doaj.org/article/47a7de3f3cac49f8a096fb9d15a4f47c
Accession Number: edsdoj.47a7de3f3cac49f8a096fb9d15a4f47c
Database: Directory of Open Access Journals
Description
Abstract:The article presents the results of a study of the organoleptic evaluation of the composition of the samples, made in the development of drinking yogurt technology for gerodietic nutrition. It was established that the introduction of pectin, fructooligosaccharide into camel milk before pasteurization, fermentation, improves it’s taste and aromatic qualities in comparison with the control sample.
ISSN:2304568X
27100839