Prevention of anemia in children through the consumption of a blueberry and quinoa drink enriched with iron as part of a nutritional program - Cinthya Neglia-Cermeño; Susana Edita Paredes-Díaz; Nancy Soto-Deza; Jaime Bazán-Cabellos; Nélida Milly Otiniano; Jorge Luis Díaz-Ortega; Luz Angélica Castro-Caracholi; Juan Ernesto Valdiviezo-Campos; Victoria Ramos Torres; Carol Abanto-Quiroa; Mariana Zariquiey-Rubio; Karla Nazario-Terrones; et al. (Frontiers in Nutrition, 2025)