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Eucaloric Balanced Diet Improved Objective Sleep in Adolescents with Obesity

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Název: Eucaloric Balanced Diet Improved Objective Sleep in Adolescents with Obesity
Autoři: Saidi, Oussama, Rochette, Emmanuelle, del Sordo, Giovanna, Doré, Éric, Merlin, Étienne, Walrand, Stéphane, Duché, Pascale
Přispěvatelé: Impact de l'Activité Physique sur la Santé (IAPS), Université de Toulon (UTLN), Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P), Université Clermont Auvergne (UCA)-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA), Université Clermont Auvergne (UCA)-Université Clermont Auvergne (UCA), Centre de Recherche en Nutrition Humaine Auvergne CHU Clermont-Ferrand (CRNH A), Direction de la Recherche Clinique et de l’Innovation CHU Clermont-Ferrand (DRCI), CHU Clermont-Ferrand-CHU Clermont-Ferrand, Service de Pédiatrie Générale CHU Clermont-Ferrand, CHU Estaing Clermont-Ferrand, Centre d'Investigation Clinique CHU Clermont-Ferrand (CIC 1405), Institut National de la Santé et de la Recherche Médicale (INSERM)-Direction de la Recherche Clinique et de l’Innovation CHU Clermont-Ferrand (DRCI), Unité de Nutrition Humaine (UNH), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Service Nutrition Clinique CHU Clermont-Ferrand, Pôle RHEUNNIRS CHU Clermont-Ferrand, CHU Gabriel Montpied Clermont-Ferrand, CHU Clermont-Ferrand-CHU Clermont-Ferrand-CHU Gabriel Montpied Clermont-Ferrand
Zdroj: ISSN: 2072-6643 ; Nutrients ; https://uca.hal.science/hal-04841896 ; Nutrients, 2021, 13 (10), pp.3550. ⟨10.3390/nu13103550⟩.
Informace o vydavateli: CCSD
MDPI
Rok vydání: 2021
Sbírka: Université de Toulon: HAL
Témata: obesity, polysomnography, energy balance, energy intake, evening meal, youth, MESH: Caloric Restriction / methods, MESH: Eating / physiology, MESH: Sleep Initiation and Maintenance Disorders / etiology, MESH: Energy Metabolism / physiology, MESH: Feeding Behavior / physiology, MESH: Meals / physiology, MESH: Pediatric Obesity / complications, MESH: Pediatric Obesity / physiopathology, MESH: Polysomnograph, MESH: Sleep / physiology, MESH: Sleep Initiation and Maintenance Disorders / diet therapy, [SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics
Popis: International audience ; Background: A better understanding of the influence of energy balance on sleep in adolescents, particularly those with obesity, could help develop strategies to optimize sleep in these populations. The purpose of this study was to investigate sleep under ad libitum-vs-controlled diets adjusted to energy requirement (eucaloric) among adolescents with obesity and their normal weight controls. Methods: Twenty-eight male adolescents aged between 12 and 15 years, n = 14 adolescents with obesity (OB: BMI ≥ 90th centile) and n = 14 normal weight age matched controls (NW), completed an experimental protocol comprising ad libitum or eucaloric meals for three days, in random order. During the third night of each condition, they underwent in home polysomnography (PSG). Results: An interaction effect of energy intake (EI) was detected (p < 0.001). EI was higher during ad libitum compared to the eucaloric condition (p < 0.001) and in OB compared to NW (p < 0.001) in the absence of any substantial modification to macronutrient proportions. Analyses of energy intake distribution throughout the day showed a significant interaction with both a condition and group effect during lunch and dinner. Sleep improvements were noted in OB group during the eucaloric condition compared to ad libitum with reduced sleep onset latency and N1 stage. Sleep improvements were correlated to reduced EI, especially during the evening meal. Conclusion: Simply adjusting dietary intake to energy requirement and reducing the energy proportion of the evening meal could have therapeutic effects on sleep in adolescents with obesity. However, positive energy balance alone cannot justify worsened sleep among adolescents with obesity compared to normal weight counterparts.
Druh dokumentu: article in journal/newspaper
Jazyk: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/34684551; PUBMED: 34684551; PUBMEDCENTRAL: PMC8537106
DOI: 10.3390/nu13103550
Dostupnost: https://uca.hal.science/hal-04841896
https://uca.hal.science/hal-04841896v1/document
https://uca.hal.science/hal-04841896v1/file/2021_Saidi_Nutrients.pdf
https://doi.org/10.3390/nu13103550
Rights: http://creativecommons.org/licenses/by/ ; info:eu-repo/semantics/OpenAccess
Přístupové číslo: edsbas.466610D9
Databáze: BASE
Popis
Abstrakt:International audience ; Background: A better understanding of the influence of energy balance on sleep in adolescents, particularly those with obesity, could help develop strategies to optimize sleep in these populations. The purpose of this study was to investigate sleep under ad libitum-vs-controlled diets adjusted to energy requirement (eucaloric) among adolescents with obesity and their normal weight controls. Methods: Twenty-eight male adolescents aged between 12 and 15 years, n = 14 adolescents with obesity (OB: BMI ≥ 90th centile) and n = 14 normal weight age matched controls (NW), completed an experimental protocol comprising ad libitum or eucaloric meals for three days, in random order. During the third night of each condition, they underwent in home polysomnography (PSG). Results: An interaction effect of energy intake (EI) was detected (p < 0.001). EI was higher during ad libitum compared to the eucaloric condition (p < 0.001) and in OB compared to NW (p < 0.001) in the absence of any substantial modification to macronutrient proportions. Analyses of energy intake distribution throughout the day showed a significant interaction with both a condition and group effect during lunch and dinner. Sleep improvements were noted in OB group during the eucaloric condition compared to ad libitum with reduced sleep onset latency and N1 stage. Sleep improvements were correlated to reduced EI, especially during the evening meal. Conclusion: Simply adjusting dietary intake to energy requirement and reducing the energy proportion of the evening meal could have therapeutic effects on sleep in adolescents with obesity. However, positive energy balance alone cannot justify worsened sleep among adolescents with obesity compared to normal weight counterparts.
DOI:10.3390/nu13103550