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Glycogen and glucose content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources

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Název: Glycogen and glucose content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
Autoři: Hörterer, Christina, Lannig, Gisela, Buck, Bela Hieronymus
Informace o vydavateli: PANGAEA
Rok vydání: 2024
Sbírka: PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen)
Témata: by-product, Enzymatic analysis according to Keppler and Decker (1988), Experiment, Fish measuring board, glucose, glycogen, Identification, insect meal, Laboratory balance, Sartorius, Cubis, Laboratory experiment, Lipid, Location, Method comment, Sample ID, Sampling date/time, Scophthalmus maximus, liver glucose, per wet mass, liver glycogen, liver mass, mass, muscle glucose, muscle glycogen, total length, Species, unique identification, unique identification (Semantic URI), unique identification (URI)
Popis: This study examined the growth response of juvenile turbot (Scophthalmus maximus) to diets with graded fishmeal (FM) replacement with plant, animal, and emerging protein sources (PLANT, PAP, and MIX) in comparison to a commercial-like diet (CTRL). The feeding experiment was carried out from April to July 2019 in the Centre for Aquaculture Research (ZAF) at the Alfred Wegener Institute for Polar and Marine research in Bremerhaven, Germany. The juvenile turbot (Scophthalmus maximus) were purchased from France Turbot (L'Épine, France) and acclimated to the recirculating aquaculture system (RAS) for 2 weeks prior to starting the 16 weeks experimental trial. To elucidate the effects of the protein sources and the level of FM replacement on the nutritional status of the fish, glycogen, free glucose and lipid content of liver and muscle tissue were determined at the end of the experiment (t4). Following the procedure described by Keppler and Decker (1988), glycogen content was determined photometrically after enzymatic hydrolysis of glycogen to glucose. Briefly, filet and liver samples (3 individual fish per tank; 15 fish per diet in total) were grinded under liquid nitrogen, and approx. 200 mg tissue was homogenised in 5×volume of icecold 0.6 M perchloric acid (PCA) (w:v). After one cycle of 20 s at 6000 rpm and 3 °C using Precellys 24 (Bertin Technologies, France), samples were sonicated for 2 min at 0 °C and 360 W (Branson Ultrasonics Sonifier 450; Fisher Scientific, Germany), and homogenates were immediately divided for the analysis of total and free glucose concentrations.
Druh dokumentu: dataset
Popis souboru: text/tab-separated-values, 1140 data points
Jazyk: English
Relation: Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Bock, Christian; Buck, Bela Hieronymus (2023): 1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources. Metabolites, 13(5), 612, https://doi.org/10.3390/metabo13050612; Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Johansen, Johan; Pereira, Gabriella V; Conceição, Luis E C; Pastres, Roberto; Buck, Bela Hieronymus (2022): Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS. Aquaculture International, 30, 1481-1504, https://doi.org/10.1007/s10499-022-00859-x; Keppler, D; Decker, K (1988): Glycogen. In: Bergmeyer HU (ed), Methods of enzymatic analysis: Metabolites 1: Carbohydrates, vol. VI. Verlag Chemie, Weinheim, Germany; https://doi.pangaea.de/10.1594/PANGAEA.960625; https://doi.org/10.1594/PANGAEA.960625
DOI: 10.1594/PANGAEA.960625
Dostupnost: https://doi.pangaea.de/10.1594/PANGAEA.960625
https://doi.org/10.1594/PANGAEA.960625
Rights: CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess
Přístupové číslo: edsbas.41C25F2D
Databáze: BASE
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  – Url: https://doi.pangaea.de/10.1594/PANGAEA.960625#
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Glycogen and glucose content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
– Name: Author
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  Data: <searchLink fieldCode="AR" term="%22Hörterer%2C+Christina%22">Hörterer, Christina</searchLink><br /><searchLink fieldCode="AR" term="%22Lannig%2C+Gisela%22">Lannig, Gisela</searchLink><br /><searchLink fieldCode="AR" term="%22Buck%2C+Bela+Hieronymus%22">Buck, Bela Hieronymus</searchLink>
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  Data: PANGAEA
– Name: DatePubCY
  Label: Publication Year
  Group: Date
  Data: 2024
– Name: Subset
  Label: Collection
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  Data: PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen)
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  Data: <searchLink fieldCode="DE" term="%22by-product%22">by-product</searchLink><br /><searchLink fieldCode="DE" term="%22Enzymatic+analysis+according+to+Keppler+and+Decker+%281988%29%22">Enzymatic analysis according to Keppler and Decker (1988)</searchLink><br /><searchLink fieldCode="DE" term="%22Experiment%22">Experiment</searchLink><br /><searchLink fieldCode="DE" term="%22Fish+measuring+board%22">Fish measuring board</searchLink><br /><searchLink fieldCode="DE" term="%22glucose%22">glucose</searchLink><br /><searchLink fieldCode="DE" term="%22glycogen%22">glycogen</searchLink><br /><searchLink fieldCode="DE" term="%22Identification%22">Identification</searchLink><br /><searchLink fieldCode="DE" term="%22insect+meal%22">insect meal</searchLink><br /><searchLink fieldCode="DE" term="%22Laboratory+balance%22">Laboratory balance</searchLink><br /><searchLink fieldCode="DE" term="%22Sartorius%22">Sartorius</searchLink><br /><searchLink fieldCode="DE" term="%22Cubis%22">Cubis</searchLink><br /><searchLink fieldCode="DE" term="%22Laboratory+experiment%22">Laboratory experiment</searchLink><br /><searchLink fieldCode="DE" term="%22Lipid%22">Lipid</searchLink><br /><searchLink fieldCode="DE" term="%22Location%22">Location</searchLink><br /><searchLink fieldCode="DE" term="%22Method+comment%22">Method comment</searchLink><br /><searchLink fieldCode="DE" term="%22Sample+ID%22">Sample ID</searchLink><br /><searchLink fieldCode="DE" term="%22Sampling+date%2Ftime%22">Sampling date/time</searchLink><br /><searchLink fieldCode="DE" term="%22Scophthalmus+maximus%22">Scophthalmus maximus</searchLink><br /><searchLink fieldCode="DE" term="%22liver+glucose%22">liver glucose</searchLink><br /><searchLink fieldCode="DE" term="%22per+wet+mass%22">per wet mass</searchLink><br /><searchLink fieldCode="DE" term="%22liver+glycogen%22">liver glycogen</searchLink><br /><searchLink fieldCode="DE" term="%22liver+mass%22">liver mass</searchLink><br /><searchLink fieldCode="DE" term="%22mass%22">mass</searchLink><br /><searchLink fieldCode="DE" term="%22muscle+glucose%22">muscle glucose</searchLink><br /><searchLink fieldCode="DE" term="%22muscle+glycogen%22">muscle glycogen</searchLink><br /><searchLink fieldCode="DE" term="%22total+length%22">total length</searchLink><br /><searchLink fieldCode="DE" term="%22Species%22">Species</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification%22">unique identification</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification+%28Semantic+URI%29%22">unique identification (Semantic URI)</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification+%28URI%29%22">unique identification (URI)</searchLink>
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This study examined the growth response of juvenile turbot (Scophthalmus maximus) to diets with graded fishmeal (FM) replacement with plant, animal, and emerging protein sources (PLANT, PAP, and MIX) in comparison to a commercial-like diet (CTRL). The feeding experiment was carried out from April to July 2019 in the Centre for Aquaculture Research (ZAF) at the Alfred Wegener Institute for Polar and Marine research in Bremerhaven, Germany. The juvenile turbot (Scophthalmus maximus) were purchased from France Turbot (L'Épine, France) and acclimated to the recirculating aquaculture system (RAS) for 2 weeks prior to starting the 16 weeks experimental trial. To elucidate the effects of the protein sources and the level of FM replacement on the nutritional status of the fish, glycogen, free glucose and lipid content of liver and muscle tissue were determined at the end of the experiment (t4). Following the procedure described by Keppler and Decker (1988), glycogen content was determined photometrically after enzymatic hydrolysis of glycogen to glucose. Briefly, filet and liver samples (3 individual fish per tank; 15 fish per diet in total) were grinded under liquid nitrogen, and approx. 200 mg tissue was homogenised in 5×volume of icecold 0.6 M perchloric acid (PCA) (w:v). After one cycle of 20 s at 6000 rpm and 3 °C using Precellys 24 (Bertin Technologies, France), samples were sonicated for 2 min at 0 °C and 360 W (Branson Ultrasonics Sonifier 450; Fisher Scientific, Germany), and homogenates were immediately divided for the analysis of total and free glucose concentrations.
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  Data: text/tab-separated-values, 1140 data points
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  Data: English
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  Data: Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Bock, Christian; Buck, Bela Hieronymus (2023): 1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources. Metabolites, 13(5), 612, https://doi.org/10.3390/metabo13050612; Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Johansen, Johan; Pereira, Gabriella V; Conceição, Luis E C; Pastres, Roberto; Buck, Bela Hieronymus (2022): Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS. Aquaculture International, 30, 1481-1504, https://doi.org/10.1007/s10499-022-00859-x; Keppler, D; Decker, K (1988): Glycogen. In: Bergmeyer HU (ed), Methods of enzymatic analysis: Metabolites 1: Carbohydrates, vol. VI. Verlag Chemie, Weinheim, Germany; https://doi.pangaea.de/10.1594/PANGAEA.960625; https://doi.org/10.1594/PANGAEA.960625
– Name: DOI
  Label: DOI
  Group: ID
  Data: 10.1594/PANGAEA.960625
– Name: URL
  Label: Availability
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  Data: https://doi.pangaea.de/10.1594/PANGAEA.960625<br />https://doi.org/10.1594/PANGAEA.960625
– Name: Copyright
  Label: Rights
  Group: Cpyrght
  Data: CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess
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  Data: edsbas.41C25F2D
PLink https://erproxy.cvtisr.sk/sfx/access?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edsbas&AN=edsbas.41C25F2D
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      – Type: doi
        Value: 10.1594/PANGAEA.960625
    Languages:
      – Text: English
    Subjects:
      – SubjectFull: by-product
        Type: general
      – SubjectFull: Enzymatic analysis according to Keppler and Decker (1988)
        Type: general
      – SubjectFull: Experiment
        Type: general
      – SubjectFull: Fish measuring board
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      – SubjectFull: glucose
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      – SubjectFull: glycogen
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      – SubjectFull: Identification
        Type: general
      – SubjectFull: insect meal
        Type: general
      – SubjectFull: Laboratory balance
        Type: general
      – SubjectFull: Sartorius
        Type: general
      – SubjectFull: Cubis
        Type: general
      – SubjectFull: Laboratory experiment
        Type: general
      – SubjectFull: Lipid
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      – SubjectFull: Location
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      – SubjectFull: Method comment
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      – SubjectFull: Sample ID
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      – SubjectFull: Sampling date/time
        Type: general
      – SubjectFull: Scophthalmus maximus
        Type: general
      – SubjectFull: liver glucose
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      – SubjectFull: per wet mass
        Type: general
      – SubjectFull: liver glycogen
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      – SubjectFull: liver mass
        Type: general
      – SubjectFull: mass
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      – SubjectFull: muscle glucose
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      – SubjectFull: muscle glycogen
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      – SubjectFull: total length
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      – SubjectFull: unique identification (Semantic URI)
        Type: general
      – SubjectFull: unique identification (URI)
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    Titles:
      – TitleFull: Glycogen and glucose content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
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            NameFull: Hörterer, Christina
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              Y: 2024
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