Qiu, M., Zheng, S., Tang, L., Hu, X., Xu, Q., Zheng, L., & Weng, S. (2022). Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels. Foods, Vol 11, Iss 578, p 578 (2022. https://doi.org/10.3390/foods11040578
Citace podle Chicago (17th ed.)Qiu, Mengqing, Shouguo Zheng, Le Tang, Xujin Hu, Qingshan Xu, Ling Zheng, a Shizhuang Weng. "Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels." Foods, Vol 11, Iss 578, P 578 (2022 2022. https://doi.org/10.3390/foods11040578.
Citace podle MLA (9th ed.)Qiu, Mengqing, et al. "Raman Spectroscopy and Improved Inception Network for Determination of FHB-Infected Wheat Kernels." Foods, Vol 11, Iss 578, P 578 (2022, 2022, https://doi.org/10.3390/foods11040578.