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Lipid content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources

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Title: Lipid content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
Authors: Hörterer, Christina, Lannig, Gisela, Buck, Bela Hieronymus
Publisher Information: PANGAEA
Publication Year: 2024
Collection: PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen)
Subject Terms: by-product, Experiment, glucose, glycogen, Identification, insect meal, Laboratory balance, Sartorius, Secura 5102-1S, Laboratory experiment, Lipid, Location, Method comment, Sample ID, Sampling date/time, Scophthalmus maximus, liver lipid, per dry mass, muscle lipid, Species, unique identification, unique identification (Semantic URI), unique identification (URI), Tank number, Time point, descriptive, Treatment, Type of study
Description: This study examined the growth response of juvenile turbot (Scophthalmus maximus) to diets with graded fishmeal (FM) replacement with plant, animal, and emerging protein sources (PLANT, PAP, and MIX) in comparison to a commercial-like diet (CTRL). The feeding experiment was carried out from April to July 2019 in the Centre for Aquaculture Research (ZAF) at the Alfred Wegener Institute for Polar and Marine research in Bremerhaven, Germany. The juvenile turbot (Scophthalmus maximus) were purchased from France Turbot (L'Épine, France) and acclimated to the recirculating aquaculture system (RAS) for 2 weeks prior to starting the 16 weeks experimental trial. To elucidate the effects of the protein sources and the level of FM replacement on the nutritional status of the fish lipid content of liver and muscle tissue were determined at the end of the experiment (t4). Muscle and liver samples (3 individual fish per tank; 15 fish per diet in total) were grinded under liquid nitrogen. Due to small volume, the individual samples of liver and muscle were pooled (n=5 tanks per diet) for the crude lipid content. Following the method of Folch et al. (1957) and Postel et al. (2000), the lipids in the muscle and liver tissue were extracted with 2:1 dichloromethanemethanol (v/v) and an aqueous solution of 0.88% potassium chloride (KCl) (w:v). Crude lipid content was determined gravimetrically to the nearest 0.001 g and calculated as the percentage of lipids of tissue wet weight.
Document Type: dataset
File Description: text/tab-separated-values, 280 data points
Language: English
Relation: Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Bock, Christian; Buck, Bela Hieronymus (2023): 1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources. Metabolites, 13(5), 612, https://doi.org/10.3390/metabo13050612; Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Johansen, Johan; Pereira, Gabriella V; Conceição, Luis E C; Pastres, Roberto; Buck, Bela Hieronymus (2022): Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS. Aquaculture International, 30, 1481-1504, https://doi.org/10.1007/s10499-022-00859-x; Folch, Jordi; Lees, M; Sloane Stanley, G H (1957): A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226(1), 497-509, https://doi.org/10.1016/S0021-9258(18)64849-5; Postel, Lutz; Fock, Heino O; Hagen, Wilhelm (2000): Biomass and abundance. In: Harris, R.; Wiebe, P; et al. (eds.), ICES Zooplankton Methodology Manual, San Diego: Acad. Press, 83-192, https://doi.org/10.1016/B978-012327645-2/50005-0; https://doi.pangaea.de/10.1594/PANGAEA.960775; https://doi.org/10.1594/PANGAEA.960775
DOI: 10.1594/PANGAEA.960775
Availability: https://doi.pangaea.de/10.1594/PANGAEA.960775
https://doi.org/10.1594/PANGAEA.960775
Rights: CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess
Accession Number: edsbas.3D77C15F
Database: BASE
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  – Url: https://doi.pangaea.de/10.1594/PANGAEA.960775#
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: Lipid content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
– Name: Author
  Label: Authors
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  Data: <searchLink fieldCode="AR" term="%22Hörterer%2C+Christina%22">Hörterer, Christina</searchLink><br /><searchLink fieldCode="AR" term="%22Lannig%2C+Gisela%22">Lannig, Gisela</searchLink><br /><searchLink fieldCode="AR" term="%22Buck%2C+Bela+Hieronymus%22">Buck, Bela Hieronymus</searchLink>
– Name: Publisher
  Label: Publisher Information
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  Data: PANGAEA
– Name: DatePubCY
  Label: Publication Year
  Group: Date
  Data: 2024
– Name: Subset
  Label: Collection
  Group: HoldingsInfo
  Data: PANGAEA - Data Publisher for Earth & Environmental Science (AWI Bremerhaven / MARUM Bremen)
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  Data: <searchLink fieldCode="DE" term="%22by-product%22">by-product</searchLink><br /><searchLink fieldCode="DE" term="%22Experiment%22">Experiment</searchLink><br /><searchLink fieldCode="DE" term="%22glucose%22">glucose</searchLink><br /><searchLink fieldCode="DE" term="%22glycogen%22">glycogen</searchLink><br /><searchLink fieldCode="DE" term="%22Identification%22">Identification</searchLink><br /><searchLink fieldCode="DE" term="%22insect+meal%22">insect meal</searchLink><br /><searchLink fieldCode="DE" term="%22Laboratory+balance%22">Laboratory balance</searchLink><br /><searchLink fieldCode="DE" term="%22Sartorius%22">Sartorius</searchLink><br /><searchLink fieldCode="DE" term="%22Secura+5102-1S%22">Secura 5102-1S</searchLink><br /><searchLink fieldCode="DE" term="%22Laboratory+experiment%22">Laboratory experiment</searchLink><br /><searchLink fieldCode="DE" term="%22Lipid%22">Lipid</searchLink><br /><searchLink fieldCode="DE" term="%22Location%22">Location</searchLink><br /><searchLink fieldCode="DE" term="%22Method+comment%22">Method comment</searchLink><br /><searchLink fieldCode="DE" term="%22Sample+ID%22">Sample ID</searchLink><br /><searchLink fieldCode="DE" term="%22Sampling+date%2Ftime%22">Sampling date/time</searchLink><br /><searchLink fieldCode="DE" term="%22Scophthalmus+maximus%22">Scophthalmus maximus</searchLink><br /><searchLink fieldCode="DE" term="%22liver+lipid%22">liver lipid</searchLink><br /><searchLink fieldCode="DE" term="%22per+dry+mass%22">per dry mass</searchLink><br /><searchLink fieldCode="DE" term="%22muscle+lipid%22">muscle lipid</searchLink><br /><searchLink fieldCode="DE" term="%22Species%22">Species</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification%22">unique identification</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification+%28Semantic+URI%29%22">unique identification (Semantic URI)</searchLink><br /><searchLink fieldCode="DE" term="%22unique+identification+%28URI%29%22">unique identification (URI)</searchLink><br /><searchLink fieldCode="DE" term="%22Tank+number%22">Tank number</searchLink><br /><searchLink fieldCode="DE" term="%22Time+point%22">Time point</searchLink><br /><searchLink fieldCode="DE" term="%22descriptive%22">descriptive</searchLink><br /><searchLink fieldCode="DE" term="%22Treatment%22">Treatment</searchLink><br /><searchLink fieldCode="DE" term="%22Type+of+study%22">Type of study</searchLink>
– Name: Abstract
  Label: Description
  Group: Ab
  Data: This study examined the growth response of juvenile turbot (Scophthalmus maximus) to diets with graded fishmeal (FM) replacement with plant, animal, and emerging protein sources (PLANT, PAP, and MIX) in comparison to a commercial-like diet (CTRL). The feeding experiment was carried out from April to July 2019 in the Centre for Aquaculture Research (ZAF) at the Alfred Wegener Institute for Polar and Marine research in Bremerhaven, Germany. The juvenile turbot (Scophthalmus maximus) were purchased from France Turbot (L'Épine, France) and acclimated to the recirculating aquaculture system (RAS) for 2 weeks prior to starting the 16 weeks experimental trial. To elucidate the effects of the protein sources and the level of FM replacement on the nutritional status of the fish lipid content of liver and muscle tissue were determined at the end of the experiment (t4). Muscle and liver samples (3 individual fish per tank; 15 fish per diet in total) were grinded under liquid nitrogen. Due to small volume, the individual samples of liver and muscle were pooled (n=5 tanks per diet) for the crude lipid content. Following the method of Folch et al. (1957) and Postel et al. (2000), the lipids in the muscle and liver tissue were extracted with 2:1 dichloromethanemethanol (v/v) and an aqueous solution of 0.88% potassium chloride (KCl) (w:v). Crude lipid content was determined gravimetrically to the nearest 0.001 g and calculated as the percentage of lipids of tissue wet weight.
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  Data: text/tab-separated-values, 280 data points
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  Data: English
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  Data: Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Bock, Christian; Buck, Bela Hieronymus (2023): 1H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources. Metabolites, 13(5), 612, https://doi.org/10.3390/metabo13050612; Hörterer, Christina; Petereit, Jessica; Lannig, Gisela; Johansen, Johan; Pereira, Gabriella V; Conceição, Luis E C; Pastres, Roberto; Buck, Bela Hieronymus (2022): Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS. Aquaculture International, 30, 1481-1504, https://doi.org/10.1007/s10499-022-00859-x; Folch, Jordi; Lees, M; Sloane Stanley, G H (1957): A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226(1), 497-509, https://doi.org/10.1016/S0021-9258(18)64849-5; Postel, Lutz; Fock, Heino O; Hagen, Wilhelm (2000): Biomass and abundance. In: Harris, R.; Wiebe, P; et al. (eds.), ICES Zooplankton Methodology Manual, San Diego: Acad. Press, 83-192, https://doi.org/10.1016/B978-012327645-2/50005-0; https://doi.pangaea.de/10.1594/PANGAEA.960775; https://doi.org/10.1594/PANGAEA.960775
– Name: DOI
  Label: DOI
  Group: ID
  Data: 10.1594/PANGAEA.960775
– Name: URL
  Label: Availability
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  Data: https://doi.pangaea.de/10.1594/PANGAEA.960775<br />https://doi.org/10.1594/PANGAEA.960775
– Name: Copyright
  Label: Rights
  Group: Cpyrght
  Data: CC-BY-4.0: Creative Commons Attribution 4.0 International ; Access constraints: unrestricted ; info:eu-repo/semantics/openAccess
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  Data: edsbas.3D77C15F
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        Value: 10.1594/PANGAEA.960775
    Languages:
      – Text: English
    Subjects:
      – SubjectFull: by-product
        Type: general
      – SubjectFull: Experiment
        Type: general
      – SubjectFull: glucose
        Type: general
      – SubjectFull: glycogen
        Type: general
      – SubjectFull: Identification
        Type: general
      – SubjectFull: insect meal
        Type: general
      – SubjectFull: Laboratory balance
        Type: general
      – SubjectFull: Sartorius
        Type: general
      – SubjectFull: Secura 5102-1S
        Type: general
      – SubjectFull: Laboratory experiment
        Type: general
      – SubjectFull: Lipid
        Type: general
      – SubjectFull: Location
        Type: general
      – SubjectFull: Method comment
        Type: general
      – SubjectFull: Sample ID
        Type: general
      – SubjectFull: Sampling date/time
        Type: general
      – SubjectFull: Scophthalmus maximus
        Type: general
      – SubjectFull: liver lipid
        Type: general
      – SubjectFull: per dry mass
        Type: general
      – SubjectFull: muscle lipid
        Type: general
      – SubjectFull: Species
        Type: general
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      – SubjectFull: Tank number
        Type: general
      – SubjectFull: Time point
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      – SubjectFull: descriptive
        Type: general
      – SubjectFull: Treatment
        Type: general
      – SubjectFull: Type of study
        Type: general
    Titles:
      – TitleFull: Lipid content of liver and muscle tissue of juvenile turbot (Scophthalmus maximus) fed with emerging protein sources
        Type: main
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            NameFull: Hörterer, Christina
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            NameFull: Lannig, Gisela
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              M: 01
              Type: published
              Y: 2024
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