Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial

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Název: Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial
Autoři: Beauchet, Olivier, Launay, Cyrille, Galery, Kevin, Vilcocq, Christine, Dontot-Payen, Flore, Rousseau, Brigitte, Benoit, Valérie, Allali, Gilles
Zdroj: ISSN: 2072-6643 ; Nutrients, vol. 11, no. 12 (2019) 2880.
Rok vydání: 2019
Sbírka: Université de Genève: Archive ouverte UNIGE
Témata: info:eu-repo/classification/ddc/616.8, Aged, Calcium / administration & dosage, Calcium / pharmacology, Cognition / drug effects, Female, Gait / drug effects, Humans, Vitamin D / administration & dosage, Vitamin D / analogs & derivatives, Vitamin D / blood, Vitamin D / pharmacology, Yogurt / analysis
Popis: Background: Vitamin D3 fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine the effects of vitamin D and calcium fortified yogurt on spatiotemporal gait parameters, cognitive performance, handgrip strength, and serum 25OHD levels in healthy older females.
Druh dokumentu: article in journal/newspaper
Jazyk: English
Relation: info:eu-repo/semantics/altIdentifier/pmid/31779179; unige:153496
Dostupnost: https://archive-ouverte.unige.ch/unige:153496
Rights: info:eu-repo/semantics/openAccess
Přístupové číslo: edsbas.2FDDB3A7
Databáze: BASE
Popis
Abstrakt:Background: Vitamin D3 fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine the effects of vitamin D and calcium fortified yogurt on spatiotemporal gait parameters, cognitive performance, handgrip strength, and serum 25OHD levels in healthy older females.