Bibliographic Details
| Title: |
Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial |
| Authors: |
Beauchet, Olivier, Launay, Cyrille, Galery, Kevin, Vilcocq, Christine, Dontot-Payen, Flore, Rousseau, Brigitte, Benoit, Valérie, Allali, Gilles |
| Source: |
ISSN: 2072-6643 ; Nutrients, vol. 11, no. 12 (2019) 2880. |
| Publication Year: |
2019 |
| Collection: |
Université de Genève: Archive ouverte UNIGE |
| Subject Terms: |
info:eu-repo/classification/ddc/616.8, Aged, Calcium / administration & dosage, Calcium / pharmacology, Cognition / drug effects, Female, Gait / drug effects, Humans, Vitamin D / administration & dosage, Vitamin D / analogs & derivatives, Vitamin D / blood, Vitamin D / pharmacology, Yogurt / analysis |
| Description: |
Background: Vitamin D3 fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine the effects of vitamin D and calcium fortified yogurt on spatiotemporal gait parameters, cognitive performance, handgrip strength, and serum 25OHD levels in healthy older females. |
| Document Type: |
article in journal/newspaper |
| Language: |
English |
| Relation: |
info:eu-repo/semantics/altIdentifier/pmid/31779179; unige:153496 |
| Availability: |
https://archive-ouverte.unige.ch/unige:153496 |
| Rights: |
info:eu-repo/semantics/openAccess |
| Accession Number: |
edsbas.2FDDB3A7 |
| Database: |
BASE |
Nájsť tento článok vo Web of Science