Le, P., Szoeke, C., Day, K., Conduit, R., Carter, S., & Itsiopoulos, C. (2025). The proportion of plant-based food consumption during midlife and cognitive health in later life in Australian women: Data from the Women's Healthy Ageing Project (WHAP). https://doi.org/10.1007/s00394-025-03786-8
Citace podle Chicago (17th ed.)Le, Phuong, Cassandra Szoeke, Kaitlin Day, Russell Conduit, Sharayah Carter, a Catherine Itsiopoulos. The Proportion of Plant-based Food Consumption During Midlife and Cognitive Health in Later Life in Australian Women: Data from the Women's Healthy Ageing Project (WHAP). 2025. https://doi.org/10.1007/s00394-025-03786-8.
Citace podle MLA (9th ed.)Le, Phuong, et al. The Proportion of Plant-based Food Consumption During Midlife and Cognitive Health in Later Life in Australian Women: Data from the Women's Healthy Ageing Project (WHAP). 2025. https://doi.org/10.1007/s00394-025-03786-8.