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Využití alternativních plemen prasat k produkci vepřového masa

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Názov: Využití alternativních plemen prasat k produkci vepřového masa
Autori: Baný, Petr
Informácie o vydavateľovi: 2024.
Rok vydania: 2024
Predmety: price of pork, organic farms, cena vepřového masa, mangalica, mangalitsa, přeštické černostrakaté prase, přeštice black pied pig, bio chovy, rural development, welfare, regionální rozvoj
Popis: The thesis studies pig breeds that are not competitive in their performance characteristics for meat production with conventionally bred hybrids. In the litera-ture review, selected representatives of alternative pig breeds are described in terms of their exterior and their use. Attention is paid to the farming technology, in particular grazing and housing, which are factors that distinguish alternative breeds from conventional ones. The importance of indigenous breeds for rural develop-ment is also outlined. The economic part of the paper compares the retail prices of pork of selected alternative breeds and conventional meat hybrids. The importance of alternative breeds is summarised in the final part of the thesis.
Druh dokumentu: Bachelor thesis
Jazyk: Czech
Prístupová URL adresa: http://www.nusl.cz/ntk/nusl-652662
Prístupové číslo: edsair.od......2186..868f0861c717264f10cb4440b4dd080e
Databáza: OpenAIRE
Popis
Abstrakt:The thesis studies pig breeds that are not competitive in their performance characteristics for meat production with conventionally bred hybrids. In the litera-ture review, selected representatives of alternative pig breeds are described in terms of their exterior and their use. Attention is paid to the farming technology, in particular grazing and housing, which are factors that distinguish alternative breeds from conventional ones. The importance of indigenous breeds for rural develop-ment is also outlined. The economic part of the paper compares the retail prices of pork of selected alternative breeds and conventional meat hybrids. The importance of alternative breeds is summarised in the final part of the thesis.