Cobénéfices de la promotion de la santé sur le réchauffement climatique - L’exemple de l’alimentation et de la mobilité [Co-benefits of health promotion on global warming - The example of food and mobility]
Uložené v:
| Názov: | Cobénéfices de la promotion de la santé sur le réchauffement climatique - L’exemple de l’alimentation et de la mobilité [Co-benefits of health promotion on global warming - The example of food and mobility] |
|---|---|
| Autori: | Delorme, H., Gonzalez Holguera, J., Niwa, N., Backes, C., Senn, N. |
| Zdroj: | Revue medicale suisse, vol. 16, no. 694, pp. 1049-1055 |
| Informácie o vydavateľovi: | 2020. |
| Rok vydania: | 2020 |
| Predmety: | 13. Climate action, 11. Sustainability, Agriculture/statistics & numerical data, Diet/statistics & numerical data, Exercise, Global Warming/statistics & numerical data, Health Promotion/statistics & numerical data, Humans, Public Health/statistics & numerical data, 3. Good health |
| Popis: | Global warming is considered by most scientists as one of the greatest public health threats of the 21st century. Some individual behaviours and consumption habits related to the food and mobility sectors are responsible for a high amount of CO2 emissions, the main greenhouse gas. Thus, some messages promoted by health professionals will have an impact on the fight against the epidemic of lifestyle-related chronic diseases but will also have an environmental co-benefit. With a population increasingly aware of current environmental issues, environmental considerations could be an additional motivating factor for patients when promoting a healthier diet or physical activity. |
| Druh dokumentu: | Review |
| Popis súboru: | application/pdf |
| Jazyk: | French |
| Prístupová URL adresa: | http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_614C240CFF2A7 https://serval.unil.ch/notice/serval:BIB_614C240CFF2A https://serval.unil.ch/resource/serval:BIB_614C240CFF2A.P001/REF.pdf |
| Rights: | CC BY NC ND |
| Prístupové číslo: | edsair.od......1900..2ac70dfb5b3c0fffc0fa7cf3eb4937e5 |
| Databáza: | OpenAIRE |
Nájsť tento článok vo Web of Science | Abstrakt: | Global warming is considered by most scientists as one of the greatest public health threats of the 21st century. Some individual behaviours and consumption habits related to the food and mobility sectors are responsible for a high amount of CO2 emissions, the main greenhouse gas. Thus, some messages promoted by health professionals will have an impact on the fight against the epidemic of lifestyle-related chronic diseases but will also have an environmental co-benefit. With a population increasingly aware of current environmental issues, environmental considerations could be an additional motivating factor for patients when promoting a healthier diet or physical activity. |
|---|