Jukić, M., Koceva Komlenić, D., Lukinac Čačić, J., Šušak, A., & Lončarić, P. (2025). Optimisation of the Computer Image Analysis Method for Evaluating the Quality of Bread With Added Acorn Flour.
Citace podle Chicago (17th ed.)Jukić, Marko, Daliborka Koceva Komlenić, Jasmina Lukinac Čačić, Ana Šušak, a Petra Lončarić. Optimisation of the Computer Image Analysis Method for Evaluating the Quality of Bread With Added Acorn Flour. 2025.
Citace podle MLA (9th ed.)Jukić, Marko, et al. Optimisation of the Computer Image Analysis Method for Evaluating the Quality of Bread With Added Acorn Flour. 2025.
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