Hilger, C., Fischer, J., Swiontek, K., Hentges, F., Lehners, C., Eberlein, B., . . . Ollert, M. (2016). Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy. Allergy, 71, 711-719. https://doi.org/10.1111/all.12835
Citace podle Chicago (17th ed.)Hilger, C., J. Fischer, K. Swiontek, F. Hentges, C. Lehners, B. Eberlein, M. Morisset, T. Biedermann, a M. Ollert. "Two Galactose-α-1,3-galactose Carrying Peptidases from Pork Kidney Mediate Anaphylactogenic Responses in Delayed Meat Allergy." Allergy 71 (2016): 711-719. https://doi.org/10.1111/all.12835.
Citace podle MLA (9th ed.)Hilger, C., et al. "Two Galactose-α-1,3-galactose Carrying Peptidases from Pork Kidney Mediate Anaphylactogenic Responses in Delayed Meat Allergy." Allergy, vol. 71, 2016, pp. 711-719, https://doi.org/10.1111/all.12835.