Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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| Názov: | Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort |
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| Autori: | Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa, Antonio Agudo, Anne Tjønneland, Lene Mellemkjær, Rudolf Kaaks, Verena A. Katzke, Matthias B. Schulze, Pauline Frenoy, Francesca Romana Mancini, Maria Santucci De Magistris, Alessandra Macciotta, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Jolanda M.A. Boer, W.M. Monique Verschuren, Torill M. Enget Jensen, Karina Standahl Olsen, Guri Skeie, María-Dolores Chirlaque, Dafina Petrova, Carlota Castro-Espin, J. Ramón Quirós, Marcela Guevara, Pilar Amiano, Yan Borné, Maria Sandström, Lena Maria Nilsson, Alicia K. Heath, Ana-Lucia Mayen, Inge Huybrechts, Elisabete Weiderpass, Marie-Christine Boutron-Ruault, Laure Dossus, Sabina Rinaldi, Thérèse Truong |
| Prispievatelia: | Cardiometabolic Health, Circulatory Health, JC onderzoeksprogramma Cardiovascular Health, Open Repository DS7.6 Demo, Centre de recherche en épidémiologie et santé des populations (CESP), Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Hôpital Paul Brousse-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université Paris-Saclay, Centre International de Recherche contre le Cancer - International Agency for Research on Cancer (CIRC - IARC), Organisation Mondiale de la Santé / World Health Organization Office Genève, Suisse (OMS / WHO), Catalan Institute of Oncology, County Councils of Skåne, DIfE, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland, German Institute of Human Nutrition Potsdam Rehbruecke, Health Research Fund, LK Research Funds, Compagnia di San Paolo, CSP, Association pour la Recherche sur le Cancer, ARC, (RF20180207126), Kræftens Bekæmpelse, DCS, Deutsches Krebsforschungszentrum, DKFZ, Centre International de Recherche sur le Cancer, CIRC, Ministère de l'Enseignement supérieur, de la Recherche et de l'Innovation, MESRI, (2102 918823), National Research Council, NRC, University of Maryland School of Public Health, SPH, Ministry of Higher Education, Research and Innovation, MoHERI, Department of Epidemiology and Biostatistics, University of California, San Francisco, Medical Research Council, MRC, (MR/M012190/1), Cancer Research UK, CRUK, (C8221/A29017), World Cancer Research Fund, WCRF, Imperial College London, Agence Nationale de la Recherche, ANR, (ANR-10-COHO-0006), Institut National de la Santé et de la Recherche Médicale, Inserm, Bundesministerium für Bildung und Forschung, BMBF, Cancerfonden, Ministerie van Volksgezondheid, Welzijn en Sport, VWS, Ligue Contre le Cancer, Vetenskapsrådet, VR, Instituto de Salud Carlos III, ISCIII, Associazione Italiana per la Ricerca sul Cancro, AIRC, Deutsche Krebshilfe, Institut Gustave-Roussy, Mutuelle Générale de l'Education Nationale, MGEN, Consejería de Salud y Familias, Junta de Andalucía, NIHR Imperial Biomedical Research Centre, BRC |
| Zdroj: | Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) Dipòsit Digital de la UB instname Lécuyer, L, Laouali, N, Viallon, V, Artaud, F, Hébert, J R, Shivappa, N, Agudo, A, Tjønneland, A, Mellemkjær, L, Kaaks, R, Katzke, V A, Schulze, M B, Frenoy, P, Mancini, F R, De Magistris, M S, Macciotta, A, Masala, G, Agnoli, C, Tumino, R, Boer, J M A, Verschuren, W M M, Enget Jensen, T M, Olsen, K S, Skeie, G, Chirlaque, M D, Petrova, D, Castro-Espin, C, Quirós, J R, Guevara, M, Amiano, P, Borné, Y, Sandström, M, Nilsson, L M, Heath, A K, Mayen, A L, Huybrechts, I, Weiderpass, E, Boutron-Ruault, M C, Dossus, L, Rinaldi, S & Truong, T 2023, ' Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', Clinical Nutrition, vol. 42, no. 7, pp. 1115-1125 . https://doi.org/10.1016/j.clnu.2023.05.012 |
| Informácie o vydavateľovi: | Elsevier BV, 2023. |
| Rok vydania: | 2023 |
| Predmety: | Adult, Leptin, [SDV]Life Sciences [q-bio], Biomarkers, Cohort, Dietary inflammatory scores, EPIC, Inflammation, Neoplasms, Journal Article, Humans, Prospective Studies, Càncer, Nutrició, Cancer, Nutrition, Nutrition and Dietetics, Tumor Necrosis Factor-alpha, C-Reactive Protein/metabolism, Research Support, Non-U.S. Gov't, Biochemical markers, Folkhälsovetenskap, global hälsa och socialmedicin, Public Health, Global Health and Social Medicine, Inflamació, 3. Good health, Diet, C-Reactive Protein, Estudi de casos, Marcadors bioquímics, Case studies, Adiponectin, Näringslära och dietkunskap |
| Popis: | Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation.We aimed to investigate the relationship between four dietary inflammatory scores [DII, two energy-adjusted derivatives (E-DII and E-DIIr), and the Inflammatory Score of the Diet (ISD)], and circulating levels of several inflammatory markers and adipokines.This study included 17 637 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort with at least one marker of inflammation measured in blood. Associations between the four scores and C-reactive protein (CRP), interleukin (IL)6, IL10, IL1RA, tumor necrosis factor-α (TNFα), soluble tumor necrosis factor receptor-1 (sTNFR1), sTNFR2, leptin, soluble leptin receptor (sLeptin R), adiponectin, and High Molecular Weight (HMW) adiponectin were evaluated using multivariable linear regressions adjusted for potential confounders.Positive associations were observed between the four dietary inflammatory scores and levels of CRP, IL6, sTNFR1, sTNFR2 and leptin. However, only the DII and the ISD were positively associated with IL1RA levels and only the DII and the E-DIIr were positively associated with TNFα levels. The proportion of variance of each biomarker explained by the scores was lower than 2%, which was equivalent to the variance explained by smoking status but much lower than that explained by body mass index.Our results suggest that the four dietary inflammatory scores were associated with some biomarkers of inflammation and could be used to assess the inflammatory potential of diet in European adults but are not sufficient to capture the inflammatory status of an individual. These findings can help to better understand the inflammatory potential of diet, but they need to be replicated in studies with repeated dietary measurements. |
| Druh dokumentu: | Article |
| Popis súboru: | application/pdf |
| Jazyk: | English |
| ISSN: | 0261-5614 |
| DOI: | 10.1016/j.clnu.2023.05.012 |
| Prístupová URL adresa: | https://pubmed.ncbi.nlm.nih.gov/37271707 https://hdl.handle.net/2445/201441 https://hdl.handle.net/10037/29907 https://dspace.library.uu.nl/handle/1874/451287 http://hdl.handle.net/10044/1/104491 https://curis.ku.dk/ws/files/360021644/1_s2.0_S0261561423001541_main.pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-209569 https://hdl.handle.net/10029/626762 https://hdl.handle.net/2318/2071304 https://doi.org/10.1016/j.clnu.2023.05.012 |
| Rights: | CC BY NC ND |
| Prístupové číslo: | edsair.doi.dedup.....a46cf2c9c4bc78b074edf9bfd1570a1d |
| Databáza: | OpenAIRE |
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Nájsť tento článok vo Web of Science | Abstrakt: | Since the first version of the dietary inflammatory index (DII®) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation.We aimed to investigate the relationship between four dietary inflammatory scores [DII, two energy-adjusted derivatives (E-DII and E-DIIr), and the Inflammatory Score of the Diet (ISD)], and circulating levels of several inflammatory markers and adipokines.This study included 17 637 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort with at least one marker of inflammation measured in blood. Associations between the four scores and C-reactive protein (CRP), interleukin (IL)6, IL10, IL1RA, tumor necrosis factor-α (TNFα), soluble tumor necrosis factor receptor-1 (sTNFR1), sTNFR2, leptin, soluble leptin receptor (sLeptin R), adiponectin, and High Molecular Weight (HMW) adiponectin were evaluated using multivariable linear regressions adjusted for potential confounders.Positive associations were observed between the four dietary inflammatory scores and levels of CRP, IL6, sTNFR1, sTNFR2 and leptin. However, only the DII and the ISD were positively associated with IL1RA levels and only the DII and the E-DIIr were positively associated with TNFα levels. The proportion of variance of each biomarker explained by the scores was lower than 2%, which was equivalent to the variance explained by smoking status but much lower than that explained by body mass index.Our results suggest that the four dietary inflammatory scores were associated with some biomarkers of inflammation and could be used to assess the inflammatory potential of diet in European adults but are not sufficient to capture the inflammatory status of an individual. These findings can help to better understand the inflammatory potential of diet, but they need to be replicated in studies with repeated dietary measurements. |
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| ISSN: | 02615614 |
| DOI: | 10.1016/j.clnu.2023.05.012 |