Association between caffeine intake from foods and beverages in the diet and hearing loss in United States adults
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| Název: | Association between caffeine intake from foods and beverages in the diet and hearing loss in United States adults |
|---|---|
| Autoři: | Fei Xia, Yuanyuan Ren |
| Zdroj: | Front Neurol Frontiers in Neurology, Vol 15 (2024) |
| Informace o vydavateli: | Frontiers Media SA, 2024. |
| Rok vydání: | 2024 |
| Témata: | 2. Zero hunger, 0301 basic medicine, 0303 health sciences, high-frequency hearing loss, speech-frequency hearing loss, caffeine intake, 16. Peace & justice, 3. Good health, 03 medical and health sciences, Neurology, dietary, NHANES, Neurology. Diseases of the nervous system, RC346-429, hearing loss |
| Popis: | BackgroundHearing loss (HL) is the third most prevalent condition, significantly affecting individuals and society. Recent research has explored the potential impact of nutrition, particularly caffeine intake, on HL. While some studies focus on coffee, caffeine intake should be assessed across all dietary sources. This study examines the association between dietary caffeine intake and HL.MethodsOur cross-sectional study included 6,082 participants from the National Health and Nutrition Examination Survey (NHANES). Participants were divided into two groups based on their median caffeine intake: low and high. The study investigated two types of HL: speech-frequency hearing loss (SFHL) and high-frequency hearing loss (HFHL). Binary logistic regression analyzed the correlation between caffeine intake and HL, and a restricted cubic spline (RCS) model assessed potential non-linear associations. Subgroup analyses were also conducted.ResultsHigh caffeine intake was associated with significantly higher rates of SFHL and HFHL compared to low intake (SFHL: 15.4% vs. 10%, HFHL: 30.5% vs. 20.6%, both p p = 0.229 for SFHL, p = 0.894 for HFHL). Subgroup analysis revealed that increased caffeine intake was linked to higher SFHL and HFHL risks in participants under 65 years but not in those 65 years and older (SFHL: p for interaction = 0.002; HFHL: p for interaction ConclusionOur study indicates a strong correlation between dietary caffeine intake and the risk of HL in American adults, particularly those under 65. High caffeine intake was linked to an increased risk of SFHL, but not HFHL, after adjusting for relevant variables. |
| Druh dokumentu: | Article Other literature type |
| ISSN: | 1664-2295 |
| DOI: | 10.3389/fneur.2024.1436238 |
| Přístupová URL adresa: | https://pubmed.ncbi.nlm.nih.gov/39114534 https://doaj.org/article/8725acc3135a47d7a2b31ea03552d950 |
| Rights: | CC BY |
| Přístupové číslo: | edsair.doi.dedup.....9f30d1b35580cdec7c1109fd47cdb9fd |
| Databáze: | OpenAIRE |
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