The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity - Đurović, Saša; Micić, Darko; Pezo, Lato; Radić, Danka; Bazarnova, Julia; Smyatskaya, Yulia A.; Blagojević, Stevan (Food Chemistry: X, 2022)