Ting, L., & Ahn, J. (2025). How the environmental friendliness of food delivery packages shapes sustainable customer behavior. Social Responsibility Journal, 21, 809-825. https://doi.org/10.1108/srj-01-2024-0031
Chicago-Zitierstil (17. Ausg.)Ting, Liu, und Jiseon Ahn. "How the Environmental Friendliness of Food Delivery Packages Shapes Sustainable Customer Behavior." Social Responsibility Journal 21 (2025): 809-825. https://doi.org/10.1108/srj-01-2024-0031.
MLA-Zitierstil (9. Ausg.)Ting, Liu, und Jiseon Ahn. "How the Environmental Friendliness of Food Delivery Packages Shapes Sustainable Customer Behavior." Social Responsibility Journal, vol. 21, 2025, pp. 809-825, https://doi.org/10.1108/srj-01-2024-0031.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.