Osemwota, n. E. C., Alashi, n. A. M., & Aluko, n. R. E. (2022). Author response for 'Physicochemical and functional properties of albumin, globulin and glutelin fractions of green lentil seed'. https://doi.org/10.1111/ijfs.15608/v2/response1
Citace podle Chicago (17th ed.)Osemwota, null Etinosa C., null Adeola M. Alashi, a null Rotimi E. Aluko. Author Response for 'Physicochemical and Functional Properties of Albumin, Globulin and Glutelin Fractions of Green Lentil Seed'. 2022. https://doi.org/10.1111/ijfs.15608/v2/response1.
Citace podle MLA (9th ed.)Osemwota, null Etinosa C., et al. Author Response for 'Physicochemical and Functional Properties of Albumin, Globulin and Glutelin Fractions of Green Lentil Seed'. 2022. https://doi.org/10.1111/ijfs.15608/v2/response1.