Citace podle APA (7th ed.)

KILINÇ, M. (2025). The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation. Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 18(3), 321. https://doi.org/10.30607/kvj.1734062

Citace podle Chicago (17th ed.)

KILINÇ, Mehmet. "The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation." Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi 18, no. 3 (2025): 321. https://doi.org/10.30607/kvj.1734062.

Citace podle MLA (9th ed.)

KILINÇ, Mehmet. "The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation." Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, vol. 18, no. 3, 2025, p. 321, https://doi.org/10.30607/kvj.1734062.

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