Effect of Storage Temperature and a Sugar-ester Edible Coating on Postharvest Quality and Storage Life of ‘Fuyu’ Persimmon (Diospyros kaki Thunb.).
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| Title: | Effect of Storage Temperature and a Sugar-ester Edible Coating on Postharvest Quality and Storage Life of ‘Fuyu’ Persimmon (Diospyros kaki Thunb.). |
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| Authors: | Muqadas, Maqsood, Mitalo, Oscar W., Ohashi, Kyohei, Otsuki, Takumi, Yano, Chikara, Hejazi, Ziaurrahman, Hira, Natsuki, Ushijima, Koichiro, Kubo, Yasutaka |
| Source: | Horticulture Journal; 2025, Vol. 94 Issue 3, p401-407, 7p |
| Database: | Complementary Index |
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