Podrobná bibliografia
| Názov: |
二氧化碳水溶液对膜下滴灌叶菜类蔬菜叶绿素含量·根系生长及产量的影响. (Chinese) |
| Alternate Title: |
Effects of Carbon Dioxide Aqueous Solution on Chlorophyll, Root System and Yield of Leafy Vegetables Under Membrane Drip Irrigation. (English) |
| Autori: |
薛金玲, 王圣毅, 王肖娟, 包芳俊, 郝玉峰, 马陈虎, 李雪冬 |
| Zdroj: |
Journal of Anhui Agricultural Sciences; 10/15/2025, Vol. 53 Issue 19, p31-34, 4p |
| Predmety: |
CARBON dioxide, CHLOROPHYLL, SUSTAINABLE agriculture, EDIBLE greens, MICROIRRIGATION, AQUEOUS solutions, CHEMICAL yield, RHIZOIDS |
| Abstract (English): |
The effects of drip-applied carbon dioxide aqueous solution on chlorophyll, root system and yield of leafy vegetables under drip irrigation were investigated. Five different leafy vegetables were used as materials, and the effects on chlorophyll, root system and yield of leafy vegetables were observed by applying the same concentration of carbon dioxide aqueous solution to five leafy vegetables. When carbon dioxide aqueous solution was dropped at the germination stage, the chlorophyll, root system and yield of the treatment group increased significantly compared with the control group. Drip application of CO2 aqueous solution can increase crop growth rate and yield, improve quality and nutritive value, enhance stress resistance, improve soil environment, realize the goals of water and energy saving, and promote the sustainability of agriculture. Therefore, further research and popularization of carbon dioxide water solution irrigation technology is of great significance for improving agricultural production efficiency and ecological environment quality. [ABSTRACT FROM AUTHOR] |
| Abstract (Chinese): |
研究滴施二氧化碳 (CO2) 水溶液对膜下滴灌叶菜类蔬菜叶绿素含量、根系生长及产量的影响。 以 5 种不同叶菜类蔬菜为材料, 通过对这 5 种叶菜类蔬菜滴施同等浓度 CO2 水溶液, 观测其对叶菜类蔬菜叶绿素含量、根系生长及产量的影响。 结果表明, 在起身发棵 期开始滴施 CO2 水溶液, 处理组相较于对照组, 叶绿素含量、根系生长及产量显著提升。 滴施 CO2 水溶液能够加快作物生长速度, 提高 产量, 改善品质和营养价值, 增强抗逆性, 实现节水、节能的目标, 并促进农业可持续性发展。 因此, 进一步研究和推广 CO2 水溶液灌溉 技术, 对于提高农业生产效益和生态环境质量具有重要意义。 [ABSTRACT FROM AUTHOR] |
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| Databáza: |
Complementary Index |
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