Zhang, S., Lin, W., Liang, S., Sun, G., Yao, J., & Duan, D. (2025). Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and pH. Plants (2223-7747), 14(3), 334-354. https://doi.org/10.3390/plants14030334
Chicago-Zitierstil (17. Ausg.)Zhang, Shuangshuang, Wei Lin, Sijie Liang, Guangda Sun, Jianting Yao, und Delin Duan. "Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and PH." Plants (2223-7747) 14, no. 3 (2025): 334-354. https://doi.org/10.3390/plants14030334.
MLA-Zitierstil (9. Ausg.)Zhang, Shuangshuang, et al. "Co-Culturing Seaweed with Scallops Can Inhibit the Occurrence of Vibrio by Increasing Dissolved Oxygen and PH." Plants (2223-7747), vol. 14, no. 3, 2025, pp. 334-354, https://doi.org/10.3390/plants14030334.