Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits.

Saved in:
Bibliographic Details
Title: Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits.
Authors: Shen, Qing, Ge, Lijun, Lu, Weibo, Wu, Huixiang, Zhang, Li, Xu, Jun, Tang, Oushan, Muhammad, Imran, Zheng, Jing, Wu, Yeshun, Wang, Si‐Wei, Zeng, Xi‐Xi, Xue, Jing, Cheng, Keyun
Source: Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-50, 50p
Subject Terms: SCIENTIFIC literature, FOOD science, FOOD safety, ARTIFICIAL intelligence
Abstract: Network pharmacology is an emerging interdisciplinary research method. The application of network pharmacology to reveal the nutritional effects and mechanisms of active ingredients in food is of great significance in promoting the development of functional food, facilitating personalized nutrition, and exploring the mechanisms of food health effects. This article systematically reviews the application of network pharmacology in the field of food science using a literature review method. The application progress of network pharmacology in food science is discussed, and the mechanisms of functional factors in food on the basis of network pharmacology are explored. Additionally, the limitations and challenges of network pharmacology are discussed, and future directions and application prospects are proposed. Network pharmacology serves as an important tool to reveal the mechanisms of action and health benefits of functional factors in food. It helps to conduct in‐depth research on the biological activities of individual ingredients, composite foods, and compounds in food, and assessment of the potential health effects of food components. Moreover, it can help to control and enhance their functionality through relevant information during the production and processing of samples to guarantee food safety. The application of network pharmacology in exploring the mechanisms of functional factors in food is further analyzed and summarized. Combining machine learning, artificial intelligence, clinical experiments, and in vitro validation, the achievement transformation of functional factor in food driven by network pharmacology is of great significance for the future development of network pharmacology research. [ABSTRACT FROM AUTHOR]
Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: Complementary Index
FullText Text:
  Availability: 0
CustomLinks:
  – Url: https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=EBSCO&SrcAuth=EBSCO&DestApp=WOS&ServiceName=TransferToWoS&DestLinkType=GeneralSearchSummary&Func=Links&author=Shen%20Q
    Name: ISI
    Category: fullText
    Text: Nájsť tento článok vo Web of Science
    Icon: https://imagesrvr.epnet.com/ls/20docs.gif
    MouseOverText: Nájsť tento článok vo Web of Science
Header DbId: edb
DbLabel: Complementary Index
An: 179945215
RelevancyScore: 993
AccessLevel: 6
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 993.275146484375
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Shen%2C+Qing%22">Shen, Qing</searchLink><br /><searchLink fieldCode="AR" term="%22Ge%2C+Lijun%22">Ge, Lijun</searchLink><br /><searchLink fieldCode="AR" term="%22Lu%2C+Weibo%22">Lu, Weibo</searchLink><br /><searchLink fieldCode="AR" term="%22Wu%2C+Huixiang%22">Wu, Huixiang</searchLink><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Li%22">Zhang, Li</searchLink><br /><searchLink fieldCode="AR" term="%22Xu%2C+Jun%22">Xu, Jun</searchLink><br /><searchLink fieldCode="AR" term="%22Tang%2C+Oushan%22">Tang, Oushan</searchLink><br /><searchLink fieldCode="AR" term="%22Muhammad%2C+Imran%22">Muhammad, Imran</searchLink><br /><searchLink fieldCode="AR" term="%22Zheng%2C+Jing%22">Zheng, Jing</searchLink><br /><searchLink fieldCode="AR" term="%22Wu%2C+Yeshun%22">Wu, Yeshun</searchLink><br /><searchLink fieldCode="AR" term="%22Wang%2C+Si‐Wei%22">Wang, Si‐Wei</searchLink><br /><searchLink fieldCode="AR" term="%22Zeng%2C+Xi‐Xi%22">Zeng, Xi‐Xi</searchLink><br /><searchLink fieldCode="AR" term="%22Xue%2C+Jing%22">Xue, Jing</searchLink><br /><searchLink fieldCode="AR" term="%22Cheng%2C+Keyun%22">Cheng, Keyun</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-50, 50p
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: <searchLink fieldCode="DE" term="%22SCIENTIFIC+literature%22">SCIENTIFIC literature</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+science%22">FOOD science</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+safety%22">FOOD safety</searchLink><br /><searchLink fieldCode="DE" term="%22ARTIFICIAL+intelligence%22">ARTIFICIAL intelligence</searchLink>
– Name: Abstract
  Label: Abstract
  Group: Ab
  Data: Network pharmacology is an emerging interdisciplinary research method. The application of network pharmacology to reveal the nutritional effects and mechanisms of active ingredients in food is of great significance in promoting the development of functional food, facilitating personalized nutrition, and exploring the mechanisms of food health effects. This article systematically reviews the application of network pharmacology in the field of food science using a literature review method. The application progress of network pharmacology in food science is discussed, and the mechanisms of functional factors in food on the basis of network pharmacology are explored. Additionally, the limitations and challenges of network pharmacology are discussed, and future directions and application prospects are proposed. Network pharmacology serves as an important tool to reveal the mechanisms of action and health benefits of functional factors in food. It helps to conduct in‐depth research on the biological activities of individual ingredients, composite foods, and compounds in food, and assessment of the potential health effects of food components. Moreover, it can help to control and enhance their functionality through relevant information during the production and processing of samples to guarantee food safety. The application of network pharmacology in exploring the mechanisms of functional factors in food is further analyzed and summarized. Combining machine learning, artificial intelligence, clinical experiments, and in vitro validation, the achievement transformation of functional factor in food driven by network pharmacology is of great significance for the future development of network pharmacology research. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label:
  Group: Ab
  Data: <i>Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://erproxy.cvtisr.sk/sfx/access?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=179945215
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/1541-4337.13429
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 50
        StartPage: 1
    Subjects:
      – SubjectFull: SCIENTIFIC literature
        Type: general
      – SubjectFull: FOOD science
        Type: general
      – SubjectFull: FOOD safety
        Type: general
      – SubjectFull: ARTIFICIAL intelligence
        Type: general
    Titles:
      – TitleFull: Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Shen, Qing
      – PersonEntity:
          Name:
            NameFull: Ge, Lijun
      – PersonEntity:
          Name:
            NameFull: Lu, Weibo
      – PersonEntity:
          Name:
            NameFull: Wu, Huixiang
      – PersonEntity:
          Name:
            NameFull: Zhang, Li
      – PersonEntity:
          Name:
            NameFull: Xu, Jun
      – PersonEntity:
          Name:
            NameFull: Tang, Oushan
      – PersonEntity:
          Name:
            NameFull: Muhammad, Imran
      – PersonEntity:
          Name:
            NameFull: Zheng, Jing
      – PersonEntity:
          Name:
            NameFull: Wu, Yeshun
      – PersonEntity:
          Name:
            NameFull: Wang, Si‐Wei
      – PersonEntity:
          Name:
            NameFull: Zeng, Xi‐Xi
      – PersonEntity:
          Name:
            NameFull: Xue, Jing
      – PersonEntity:
          Name:
            NameFull: Cheng, Keyun
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 15414337
          Numbering:
            – Type: volume
              Value: 23
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Comprehensive Reviews in Food Science & Food Safety
              Type: main
ResultId 1