Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits.
Saved in:
| Title: | Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits. |
|---|---|
| Authors: | Shen, Qing, Ge, Lijun, Lu, Weibo, Wu, Huixiang, Zhang, Li, Xu, Jun, Tang, Oushan, Muhammad, Imran, Zheng, Jing, Wu, Yeshun, Wang, Si‐Wei, Zeng, Xi‐Xi, Xue, Jing, Cheng, Keyun |
| Source: | Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-50, 50p |
| Subject Terms: | SCIENTIFIC literature, FOOD science, FOOD safety, ARTIFICIAL intelligence |
| Abstract: | Network pharmacology is an emerging interdisciplinary research method. The application of network pharmacology to reveal the nutritional effects and mechanisms of active ingredients in food is of great significance in promoting the development of functional food, facilitating personalized nutrition, and exploring the mechanisms of food health effects. This article systematically reviews the application of network pharmacology in the field of food science using a literature review method. The application progress of network pharmacology in food science is discussed, and the mechanisms of functional factors in food on the basis of network pharmacology are explored. Additionally, the limitations and challenges of network pharmacology are discussed, and future directions and application prospects are proposed. Network pharmacology serves as an important tool to reveal the mechanisms of action and health benefits of functional factors in food. It helps to conduct in‐depth research on the biological activities of individual ingredients, composite foods, and compounds in food, and assessment of the potential health effects of food components. Moreover, it can help to control and enhance their functionality through relevant information during the production and processing of samples to guarantee food safety. The application of network pharmacology in exploring the mechanisms of functional factors in food is further analyzed and summarized. Combining machine learning, artificial intelligence, clinical experiments, and in vitro validation, the achievement transformation of functional factor in food driven by network pharmacology is of great significance for the future development of network pharmacology research. [ABSTRACT FROM AUTHOR] |
| Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | Complementary Index |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=EBSCO&SrcAuth=EBSCO&DestApp=WOS&ServiceName=TransferToWoS&DestLinkType=GeneralSearchSummary&Func=Links&author=Shen%20Q Name: ISI Category: fullText Text: Nájsť tento článok vo Web of Science Icon: https://imagesrvr.epnet.com/ls/20docs.gif MouseOverText: Nájsť tento článok vo Web of Science |
|---|---|
| Header | DbId: edb DbLabel: Complementary Index An: 179945215 RelevancyScore: 993 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 993.275146484375 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Shen%2C+Qing%22">Shen, Qing</searchLink><br /><searchLink fieldCode="AR" term="%22Ge%2C+Lijun%22">Ge, Lijun</searchLink><br /><searchLink fieldCode="AR" term="%22Lu%2C+Weibo%22">Lu, Weibo</searchLink><br /><searchLink fieldCode="AR" term="%22Wu%2C+Huixiang%22">Wu, Huixiang</searchLink><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Li%22">Zhang, Li</searchLink><br /><searchLink fieldCode="AR" term="%22Xu%2C+Jun%22">Xu, Jun</searchLink><br /><searchLink fieldCode="AR" term="%22Tang%2C+Oushan%22">Tang, Oushan</searchLink><br /><searchLink fieldCode="AR" term="%22Muhammad%2C+Imran%22">Muhammad, Imran</searchLink><br /><searchLink fieldCode="AR" term="%22Zheng%2C+Jing%22">Zheng, Jing</searchLink><br /><searchLink fieldCode="AR" term="%22Wu%2C+Yeshun%22">Wu, Yeshun</searchLink><br /><searchLink fieldCode="AR" term="%22Wang%2C+Si‐Wei%22">Wang, Si‐Wei</searchLink><br /><searchLink fieldCode="AR" term="%22Zeng%2C+Xi‐Xi%22">Zeng, Xi‐Xi</searchLink><br /><searchLink fieldCode="AR" term="%22Xue%2C+Jing%22">Xue, Jing</searchLink><br /><searchLink fieldCode="AR" term="%22Cheng%2C+Keyun%22">Cheng, Keyun</searchLink> – Name: TitleSource Label: Source Group: Src Data: Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-50, 50p – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22SCIENTIFIC+literature%22">SCIENTIFIC literature</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+science%22">FOOD science</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+safety%22">FOOD safety</searchLink><br /><searchLink fieldCode="DE" term="%22ARTIFICIAL+intelligence%22">ARTIFICIAL intelligence</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Network pharmacology is an emerging interdisciplinary research method. The application of network pharmacology to reveal the nutritional effects and mechanisms of active ingredients in food is of great significance in promoting the development of functional food, facilitating personalized nutrition, and exploring the mechanisms of food health effects. This article systematically reviews the application of network pharmacology in the field of food science using a literature review method. The application progress of network pharmacology in food science is discussed, and the mechanisms of functional factors in food on the basis of network pharmacology are explored. Additionally, the limitations and challenges of network pharmacology are discussed, and future directions and application prospects are proposed. Network pharmacology serves as an important tool to reveal the mechanisms of action and health benefits of functional factors in food. It helps to conduct in‐depth research on the biological activities of individual ingredients, composite foods, and compounds in food, and assessment of the potential health effects of food components. Moreover, it can help to control and enhance their functionality through relevant information during the production and processing of samples to guarantee food safety. The application of network pharmacology in exploring the mechanisms of functional factors in food is further analyzed and summarized. Combining machine learning, artificial intelligence, clinical experiments, and in vitro validation, the achievement transformation of functional factor in food driven by network pharmacology is of great significance for the future development of network pharmacology research. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Group: Ab Data: <i>Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
| PLink | https://erproxy.cvtisr.sk/sfx/access?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=179945215 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1541-4337.13429 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 50 StartPage: 1 Subjects: – SubjectFull: SCIENTIFIC literature Type: general – SubjectFull: FOOD science Type: general – SubjectFull: FOOD safety Type: general – SubjectFull: ARTIFICIAL intelligence Type: general Titles: – TitleFull: Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Shen, Qing – PersonEntity: Name: NameFull: Ge, Lijun – PersonEntity: Name: NameFull: Lu, Weibo – PersonEntity: Name: NameFull: Wu, Huixiang – PersonEntity: Name: NameFull: Zhang, Li – PersonEntity: Name: NameFull: Xu, Jun – PersonEntity: Name: NameFull: Tang, Oushan – PersonEntity: Name: NameFull: Muhammad, Imran – PersonEntity: Name: NameFull: Zheng, Jing – PersonEntity: Name: NameFull: Wu, Yeshun – PersonEntity: Name: NameFull: Wang, Si‐Wei – PersonEntity: Name: NameFull: Zeng, Xi‐Xi – PersonEntity: Name: NameFull: Xue, Jing – PersonEntity: Name: NameFull: Cheng, Keyun IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 15414337 Numbering: – Type: volume Value: 23 – Type: issue Value: 5 Titles: – TitleFull: Comprehensive Reviews in Food Science & Food Safety Type: main |
| ResultId | 1 |
Nájsť tento článok vo Web of Science