Risk state evaluation model for China's food import using G1-LS and variable weight SPA based on bottom-line thinking.
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| Titel: | Risk state evaluation model for China's food import using G1-LS and variable weight SPA based on bottom-line thinking. |
|---|---|
| Autoren: | Li, Ping, Chang, Zhipeng, Chen, Wenhe |
| Quelle: | Kybernetes; 2024, Vol. 53 Issue 9, p2749-2774, 26p |
| Schlagwörter: | RISK assessment, FOOD supply, FOOD security, IMPORTS, DECISION making |
| Abstract: | Purpose: To maintain the bottom line of food import risk in China, this paper proposes a novel risk state evaluation model based on bottom-line thinking after analyzing the decision-making ideas embedded in the bottom-line thinking method. Design/methodology/approach: First, the order relation analysis method (G1 method) and Laplacian score (LS) are applied to calculate the constant weights of indexes. Then, the worst-case scenario of food import risk can be estimated to strive for the best result, so the penalty state variable weight function is introduced to obtain variable weights of indexes. Finally, the study measures the risk state of China's food import from the overall situation using the set pair analysis (SPA) method and identifies the key factors affecting food import risk. Findings: The risk states of food supply in eight countries are in the state of average potential and partial back potential as a whole. The results indicate that China's food import risks are at medium and upper-medium risk levels in most years, fluctuating slightly from 2010 to 2020. In addition, some factors are diagnosed as the primary control objects for holding the bottom line of food import risk in China, including food output level, food export capacity, bilateral relationship and political risk. Originality/value: This paper proposes a novel risk state evaluation model following bottom-line thinking for food import risk in China. Besides, SPA is first applied to the risk evaluation of food import, expanding the application field of the SPA method. [ABSTRACT FROM AUTHOR] |
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| Datenbank: | Complementary Index |
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| Header | DbId: edb DbLabel: Complementary Index An: 179047713 RelevancyScore: 978 AccessLevel: 6 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 978.275146484375 |
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| Items | – Name: Title Label: Title Group: Ti Data: Risk state evaluation model for China's food import using G1-LS and variable weight SPA based on bottom-line thinking. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Li%2C+Ping%22">Li, Ping</searchLink><br /><searchLink fieldCode="AR" term="%22Chang%2C+Zhipeng%22">Chang, Zhipeng</searchLink><br /><searchLink fieldCode="AR" term="%22Chen%2C+Wenhe%22">Chen, Wenhe</searchLink> – Name: TitleSource Label: Source Group: Src Data: Kybernetes; 2024, Vol. 53 Issue 9, p2749-2774, 26p – Name: Subject Label: Subject Terms Group: Su Data: <searchLink fieldCode="DE" term="%22RISK+assessment%22">RISK assessment</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+supply%22">FOOD supply</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+security%22">FOOD security</searchLink><br /><searchLink fieldCode="DE" term="%22IMPORTS%22">IMPORTS</searchLink><br /><searchLink fieldCode="DE" term="%22DECISION+making%22">DECISION making</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Purpose: To maintain the bottom line of food import risk in China, this paper proposes a novel risk state evaluation model based on bottom-line thinking after analyzing the decision-making ideas embedded in the bottom-line thinking method. Design/methodology/approach: First, the order relation analysis method (G1 method) and Laplacian score (LS) are applied to calculate the constant weights of indexes. Then, the worst-case scenario of food import risk can be estimated to strive for the best result, so the penalty state variable weight function is introduced to obtain variable weights of indexes. Finally, the study measures the risk state of China's food import from the overall situation using the set pair analysis (SPA) method and identifies the key factors affecting food import risk. Findings: The risk states of food supply in eight countries are in the state of average potential and partial back potential as a whole. The results indicate that China's food import risks are at medium and upper-medium risk levels in most years, fluctuating slightly from 2010 to 2020. In addition, some factors are diagnosed as the primary control objects for holding the bottom line of food import risk in China, including food output level, food export capacity, bilateral relationship and political risk. Originality/value: This paper proposes a novel risk state evaluation model following bottom-line thinking for food import risk in China. Besides, SPA is first applied to the risk evaluation of food import, expanding the application field of the SPA method. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Group: Ab Data: <i>Copyright of Kybernetes is the property of Emerald Publishing Limited and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1108/K-10-2022-1426 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 26 StartPage: 2749 Subjects: – SubjectFull: RISK assessment Type: general – SubjectFull: FOOD supply Type: general – SubjectFull: FOOD security Type: general – SubjectFull: IMPORTS Type: general – SubjectFull: DECISION making Type: general Titles: – TitleFull: Risk state evaluation model for China's food import using G1-LS and variable weight SPA based on bottom-line thinking. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li, Ping – PersonEntity: Name: NameFull: Chang, Zhipeng – PersonEntity: Name: NameFull: Chen, Wenhe IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 0368492X Numbering: – Type: volume Value: 53 – Type: issue Value: 9 Titles: – TitleFull: Kybernetes Type: main |
| ResultId | 1 |
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