Chantan, W., Kanchanarach, W., Noppawan, P., Khunwong, C., Senakun, C., Appamaraka, S., . . . Promprom, W. (2023). Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value. Tropical Journal of Natural Product Research, 7(11), 5115. https://doi.org/10.26538/tjnpr/v7i11.14
Citace podle Chicago (17th ed.)Chantan, Wannachai, et al. "Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value." Tropical Journal of Natural Product Research 7, no. 11 (2023): 5115. https://doi.org/10.26538/tjnpr/v7i11.14.
Citace podle MLA (9th ed.)Chantan, Wannachai, et al. "Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value." Tropical Journal of Natural Product Research, vol. 7, no. 11, 2023, p. 5115, https://doi.org/10.26538/tjnpr/v7i11.14.