CHRYSANTHOPOULOU, F., LAMERIS, M., GREIL, G., VUDRAGOVIC, D., & FLYNN, K. (2022). An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains. International Journal of Food Studies, 11, S1232. https://doi.org/10.7455/ijfs/11.SI.2022.a9
Chicago-Zitierstil (17. Ausg.)CHRYSANTHOPOULOU, FOTEINI, MARIEKE LAMERIS, GUNTER GREIL, DUSAN VUDRAGOVIC, und KATHERINE FLYNN. "An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains." International Journal of Food Studies 11 (2022): S1232. https://doi.org/10.7455/ijfs/11.SI.2022.a9.
MLA-Zitierstil (9. Ausg.)CHRYSANTHOPOULOU, FOTEINI, et al. "An Online Innovation Platform to Promote Collaboration and Sustainability in Short Food Supply Chains." International Journal of Food Studies, vol. 11, 2022, p. S1232, https://doi.org/10.7455/ijfs/11.SI.2022.a9.