Physicochemical and morphological characteristics of potato pectin with in‐situ acid‐induced gelation. - Hu, Qiang; Shi, Bingyan; Dong, Nan; Yu, Xiaoyan; Xiao, Chunhua; Lei, Zunguo; Li, Fei; Ren, Tingyuan; Liu, Jia (Journal of Food Science (John Wiley & Sons, Inc.), 2022)