Current Trends in Reducing Fruit Spoilage from Enzymatic Browning Using Physical Techniques: Avocado Pulp as a Case Study. - Jiménez-Trigo, Victoria; Fernández-Ochoa, Álvaro; de la Luz Cádiz-Gurrea, Maria; Leyva-Jiménez, Francisco Javier; Segura-Carretero, Antonio; Arráez-Román, David (Food Reviews International, 2025)