Effect of Heat Treatment on the Grain Boundary Character Distribution and Bending Properties of Fine-Grained Phosphorus Bronze.
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| Title: | Effect of Heat Treatment on the Grain Boundary Character Distribution and Bending Properties of Fine-Grained Phosphorus Bronze. |
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| Authors: | Chen, Zhongping1,2 (AUTHOR), Yang, Yang1,2 (AUTHOR), Lou, Huafen1,2 (AUTHOR), Wang, Hu2 (AUTHOR) |
| Source: | Materials (1996-1944). May2025, Vol. 18 Issue 9, p1941. 19p. |
| Subject Terms: | *CRYSTAL grain boundaries, *HEAT treatment, *ORANGE peel, *GRAIN size, *BENDING strength |
| Abstract: | Grain boundary engineering (GBE) has been widely used to modify grain boundary (GB) networks to improve GB-related properties in polycrystalline materials. With the development of miniaturized and lightweight terminal connectors comes a greater demand for phosphorus bronze. A fine grain size and excellent GB characteristics are the keys to synergistically enhancing mechanical strength and bending workability. In this study, the effects of the annealing temperature on the grain boundary character distribution (GBCD) optimization and the bending properties of phosphorus bronze were studied by means of electron backscatter diffraction and a 90° bending test. The results show that the deformed microstructure of the as-received material recrystallizes upon annealing at 400 °C for 1 h. The average grain size is 1.6 μm, and a large number of special boundaries (SBs) are present, accounting for 71.5% of all GBs. Further, the incoherent Σ3, Σ9, and Σ27 boundaries are the most abundant, effectively disrupting the network connectivity of random high-angle grain boundaries. The grain size gradually increases with the annealing temperature increase. The fractions of the Σ9 and Σ27 boundaries gradually decrease. Although the proportion of SBs further increases at higher temperatures, most SBs at these temperatures are coherent Σ3 boundaries that do not contribute to the direct optimization of GBCD. Moreover, in the absence of a significant difference in tensile strength, the GBCD-optimized fine-grained sample demonstrates smooth surfaces without orange peel effects when bent at 90° with R/t = 0 in the bad way. This improvement is attributed to the uniform deformation of fine grains and special boundaries, which enhances the bending workability of the GBCD-optimized fine-grained strips. [ABSTRACT FROM AUTHOR] |
| Database: | Academic Search Index |
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