Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries. - KAMARUDIN, Siti Asiah; JINAP, Selamat; SUKOR, Rashidah; Siew Pheng Foo; SANNY, Maimunah (Malaysian Journal of Medical Sciences, 2018)