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    Authors: Li J Liu Y Zhou W et al.

    Source: Journal of food science [J Food Sci] 2025 May; Vol. 90 (5), pp. e70245.

    Publication Type: Journal Article; Review

    Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

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