Suchergebnisse - "ultra-processed food"

A multi-dimensional approach of food classifications and its association with cardiometabolic risk factors

Autoren: Alkhoury, Nadine

Weitere Verfasser: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Salas Salvadó, Jorge, Babio Sánchez, Nancy Elvira, Martínez Rodríguez, María Ángeles

Quelle: TDX (Tesis Doctorals en Xarxa)

Schlagwörter: Factors de risc cardiometabòlic, Aliments ultraprocessats, Disruptors endocrins, Factores de riesgo cardiometabólicos, Alimentos ultraprocesados, Disruptores endocrinos, Cardiometabolic risk factors, Ultra-processed food, Ciències de la salut

Dateibeschreibung: application/pdf

Zugangs-URL: http://hdl.handle.net/10803/692474

Ultra-processed food consumption is linked to an increased risk of chronic respiratory diseases: A systematic review and meta-analysis of prospective cohort studies

Autoren: Tefera Chane Mekonnen Zumin Shi Bereket Gebremichael et al.

Quelle: Clinical Nutrition ESPEN. 68:647-659

Schlagwörter: Adults, COPD, Chronic respiratory diseases, Lung cancer, Ultra-processed food

Dateibeschreibung: application/pdf

Zugangs-URL: https://hdl.handle.net/10576/68076
https://www.sciencedirect.com/science/article/pii/S2405457725003572

The influence of ultra-processed foods on the gut microbiome and gastrointestinal complaints after bariatric surgery: A narrative review

Autoren: Hendrika J.M. Smelt Sjaak Pouwels Christine Stier et al.

Quelle: Clinical Nutrition Open Science, Vol 62, Iss, Pp 208-217 (2025)

Schlagwörter: Bariatric surgery, Added sugar, Nutrition. Foods and food supply, Gastrointestinal complaints, TX341-641, Functional abdominal complaints, Sweeteners, Ultra-processed food

Zugangs-URL: https://doaj.org/article/14cad54536bb400696e282f18f4a4a92

Food consumption by degree of processing and perceived mental and physical health: A cross-sectional analysis in the Moli-sani Study cohort

Autoren: Francesca Bracone Augusto Di Castelnuovo Anwal Ghulam et al.

Quelle: Clinical Nutrition. 50:38-47

Schlagwörter: Brain health, Health-related quality of life, Nova classification, Perceived mental health, Perceived physical health, Ultra-processed food

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40367594

Combination of a traditional Mediterranean Diet with ultra-processed food consumption in relation to all-cause and cause-specific mortality: Prospective findings from the Moli-sani Study

Autoren: Marialaura Bonaccio Augusto Di Castelnuovo Simona Costanzo et al.

Quelle: Clinical Nutrition. 50:83-91

Schlagwörter: All-cause mortality, Cardiovascular disease, Cerebrovascular disease, Mediterranean diet, Ultra-processed food

Urinary phosphate is associated with cardiovascular disease incidence

Autoren: Donat-Vargas, Carolina Guallar-Castillon, Pilar Nyström, Jenny et al.

Quelle: Journal of Internal Medicine. 294(3):358-369

Schlagwörter: cardiovascular disease incidence, dietary phosphate intake, phosphate-based additives, plasma phosphate, ultra-processed food, urinary phosphate

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-516095
https://doi.org/10.1111/joim.13686

Ultra-processed food intake and incident venous thromboembolism risk: Prospective cohort study

Autoren: Yuan, Shuai Chen, Jie Fu, Tian et al.

Quelle: Clinical Nutrition. 42(8):1268-1275

Schlagwörter: Cohort, Deep vein thrombosis, Pulmonary embolism, Ultra-processed food, Venous thromboembolism

Dateibeschreibung: electronic

Zugangs-URL: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-508574
https://uu.diva-portal.org/smash/get/diva2:1785945/FULLTEXT01.pdf

Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa

Autoren: Hannah Ameye Katrin Glatzel

Quelle: World Nutrition, Vol 16, Iss 2 (2025)

Schlagwörter: ultra-processed food, Nutrition. Foods and food supply, Africa, nutrition security, TX341-641, TP368-456, processsed food, agroprocessing, gender equality, Food processing and manufacture

Zugangs-URL: https://doaj.org/article/debbd4c5b2814a8584eef08604a33240

HUBUNGAN KONSUMSI ULTRA-PROCESSED FOOD DENGAN STATUS GIZI REMAJA DI ASIA : NARRATIVE REVIEW

Autoren: Juliani, Kurnia Dwi Dwijayanti, Isniati Siahaan, Maya Fernandya et al.

Quelle: Jurnal Kesehatan Tambusai; Vol. 6 No. 2 (2025): JUNI 2025; 4972-4980

Schlagwörter: remaja, status gizi, ultra-processed food

Dateibeschreibung: application/pdf

Zugangs-URL: https://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/42514

Food for Thought: A Systematic Review and Meta‐Analysis on the Effects of Ultra‐Processed Foods on Cognition in Children and Adolescents

Autoren: Lan Nguyen Jared Walters Bernadette Spies et al.

Quelle: Food Frontiers, Vol 6, Iss 4, Pp 1838-1866 (2025)

Schlagwörter: cognition, ultra‐processed food, children, Nutrition. Foods and food supply, unhealthy diet, TX341-641, adolescents, TP368-456, executive functions, Food processing and manufacture

Zugangs-URL: https://doaj.org/article/f7ae82bf722b4e968f685c8be945642a

Association of ultra-processed food patterns with overweight and obesity in the German health interview and examination survey for children and adolescents (KiGGS): a longitudinal study

Autoren: Mayra Figueiredo Barata Gert B.M. Mensink Anja Schienkiewitz et al.

Quelle: BMC Public Health, Vol 25, Iss 1, Pp 1-13 (2025)

Schlagwörter: Ultra-processed food, Child, Adolescent, Overweight, Obesity, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1471-2458

Zugangs-URL: https://doaj.org/article/c74e88a4de1f466ea25a66d3537c034b

Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal study

Autoren: Yiping Li Elizabeth Costello Sarah Rock et al.

Quelle: Nutrition & Metabolism, Vol 22, Iss 1, Pp 1-10 (2025)

Schlagwörter: Ultra-processed food, Type 2 diabetes, Prediabetes, Young adults, Body composition, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1743-7075

Zugangs-URL: https://doaj.org/article/76f8c8d719cf41ab8844ab3c3ab5d410

Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

Autoren: Katherine Sievert Tanita Botha Benjamin Wood et al.

Quelle: Globalization and Health, Vol 21, Iss 1, Pp 1-18 (2025)

Schlagwörter: Fast food, Meat consumption, Ultra-processed food, Sustainable food systems, Corporate consolidation, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1744-8603

Zugangs-URL: https://doaj.org/article/63206ad1b79645008a56ff66ea4c8acb

Socio-demographic, dietary, exercise, and mental health factors associated with food addiction symptoms in university students

Autoren: Iasmim Cristiane de Alcântara Bruna Eugênia Ferreira Mota Agatha Kelly da Luz Castro et al.

Quelle: Psicologia: Reflexão e Crítica, Vol 38, Iss 1, Pp 1-11 (2025)

Schlagwörter: Food addiction, Ultra-processed food, University students, Mental health, Socio-demographic factors, Psychology, BF1-990

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1678-7153

Zugangs-URL: https://doaj.org/article/ec82184f07e441f2b8ab5c2037393cdb

Association between ultra-processed food intake, night eating behavior, and sleep quality: a cross-sectional study from Türkiye

Autoren: Emine Merve Ekici Özge Mengi Çelik Pınar Göbel et al.

Quelle: Health and Quality of Life Outcomes, Vol 23, Iss 1, Pp 1-14 (2025)

Schlagwörter: Ultra-processed food, Night eating behavior, Sleep quality, Dietary behavior, Quality of life, Computer applications to medicine. Medical informatics, R858-859.7

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1477-7525

Zugangs-URL: https://doaj.org/article/bf680097fe874c43a920b3d7c1fb860c

Association between ultra-processed food consumption, carbon footprint awareness and sustainable and healthy eating behaviors in adult: a cross-sectional study

Autoren: Emine Merve Ekici Fatma Elif Eroğlu Özge Mengi Çelik

Quelle: BMC Public Health, Vol 25, Iss 1, Pp 1-13 (2025)

Schlagwörter: Ultra processed food, Carbon footprint awareness, Sustainable and healthy eating behaviors, Adults, Public aspects of medicine, RA1-1270

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1471-2458

Zugangs-URL: https://doaj.org/article/ee25a9456fdc4e9ab8e5f9ccc5c126c4

Processed and ultra-processed foods are associated with depression and anxiety symptoms in a cross-sectional sample of urban Lebanese adults

Autoren: Lamia Ghernati Hani Tamim Fatima Al Zahraa Chokor et al.

Quelle: Nutrition Research. 133:172-189

Schlagwörter: Middle East and North Africa, Depression, NOVA Food Classification System, Anxiety, Ultra-processed food, Diet

Dateibeschreibung: application/pdf

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/39764859
https://hdl.handle.net/10576/62092
https://www.sciencedirect.com/science/article/pii/S0271531724001568

Ultra-processed food consumption: an exploration of social determinants among Black children of African and Caribbean descent in Ottawa

Autoren: Valérie Levacher Malek Batal Isabelle Giroux et al.

Weitere Verfasser: Valérie Levacher Malek Batal Isabelle Giroux et al.

Quelle: Applied Physiology, Nutrition, and Metabolism. 50:1-12

Schlagwörter: African and Caribbean Descent, Male, Adult, Canada, Social Determinants of Health, Black Children, Black People, Feeding Behavior, Diet, Food, Processed, Clusters, Cross-Sectional Studies, Caribbean Region, Socioeconomic Factors, Ultra-Processed Food, Humans, Fast Foods, Female, Child, Immigrant

Dateibeschreibung: application/msword

Zugangs-URL: https://pubmed.ncbi.nlm.nih.gov/40294440
https://hdl.handle.net/1866/41463
https://doi.org/10.1139/apnm-2024-0525

Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study

Autoren: Yue Li Xianli Li An Pan et al.

Quelle: Nutrition Journal, Vol 24, Iss 1, Pp 1-11 (2025)

Schlagwörter: Asian population, Epidemiology, Mortality, Nutrition, Ultra-processed food, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Dateibeschreibung: electronic resource

Relation: https://doaj.org/toc/1475-2891

Zugangs-URL: https://doaj.org/article/5d3917a914e94358911050c1f6bccc6c

Consensus Statement on Front-of-Pack Nutrition Warning Labels on the High Fat, Sugar & Salt Food/Drink Products in India

Autoren: Arun Gupta Chandrakant Lahariya Banshi Saboo et al.

Quelle: Preventive Medicine: Research & Reviews, Vol 2, Iss 5, Pp 238-243 (2025)

Schlagwörter: front of the pack nutrition labelling, fopnl, hfss, india, non-communicable diseases, ultra-processed food, Medicine

Dateibeschreibung: electronic resource

Relation: https://journals.lww.com/10.4103/PMRR.PMRR_93_25; https://doaj.org/toc/2950-5828; https://doaj.org/toc/2950-5836

Zugangs-URL: https://doaj.org/article/db79297b08df404da8a2b469bb10bf5f