Výsledky vyhľadávania - "total viable count"

CO2-sensitive inks for the rapid measurement of total viable count (TVC) using micro-respirometry

Autori: Sean Cross Christopher O'Rourke Andrew Mills

Zdroj: Cross, S, O'Rourke, C & Mills, A 2025, 'CO 2-sensitive inks for the rapid measurement of total viable count (TVC) using micro-respirometry', Sensors & Diagnostics, vol. 4, no. 9, pp. 767-778. https://doi.org/10.1039/d5sd00078e

Predmety: name=Analytical Chemistry, name=Chemistry (miscellaneous), rapid measurement, total viable count (TVC), micro-respirometry

Popis súboru: application/pdf

Prístupová URL adresa: https://pure.qub.ac.uk/en/publications/ccabfe62-18e1-4450-82cd-5b058167b1a1

Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

Autori: Zeyu Xu Yu Han Shuai Chen a ďalší

Zdroj: Frontiers in Nutrition, Vol 12 (2025)

Predmety: wavelength selection, hyperspectral, total volatile basic nitrogen, Nutrition. Foods and food supply, non-destructive detection, total viable count, TX341-641, chilled meat

Prístupová URL adresa: https://doaj.org/article/50860efdf3da4fd0ac32b926925916cb

Research Note: Evaluation of microbial contamination on broiler carcasses – an investigation of body parts and sampling methods

Autori: Bastian Wyink Alina Kirse Felix Reich

Zdroj: Poultry Science, Vol 104, Iss 10, Pp 105538- (2025)

Predmety: broiler carcass, neck skin sampling, total viable count, E. coli, Campylobacter, Animal culture, SF1-1100

Popis súboru: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579125007813; https://doaj.org/toc/0032-5791

Prístupová URL adresa: https://doaj.org/article/4e593b3240d8427c8f1b5d6e9efc4312

Dishwashing practice and its determinants among food handlers in food and drinking service establishments in Dessie City and Kombolcha Town, Northeastern Ethiopia

Autori: Mekonnen Moges Metadel Adane Balew Adane a ďalší

Zdroj: Frontiers in Food Science and Technology, Vol 5 (2025)

Predmety: food safety, knowledge, training, attitude, total viable count, TP368-456, Food processing and manufacture

Prístupová URL adresa: https://doaj.org/article/5be1ebb093bc4b029822c1072bb2f82a

Development of Real-time Freshness Prediction Model for Prepackaged Sauced Pig Head Meat in the Cold Chain

Autori: LIU Qian, ZHU Yaodi, MA Hanjun, YANG Shufeng, ZHAO Lijun, LIANG Dong, SUN Lingxia, GAI Zhengyan, LI Miaoyun

Zdroj: Shipin Kexue, Vol 46, Iss 4, Pp 244-251 (2025)

Predmety: sauced pig head meat, fluctuating temperatures, total viable count, real-time freshness, prediction models, Food processing and manufacture, TP368-456

Popis súboru: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-027.pdf; https://doaj.org/toc/1002-6630

Prístupová URL adresa: https://doaj.org/article/76df175633f641cda6359916a536120c

Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia

Autori: Leykun Berhanu Adinew Gizeyatu Masresha Abebe a ďalší

Zdroj: Front Public Health
Frontiers in Public Health, Vol 12 (2025)

Predmety: Adult, Male, Meat, Food Handling, slaughterhouse, Middle Aged, butcher shops, meat, Cross-Sectional Studies, total viable count, Food Microbiology, Humans, Animals, Female, Dessie City, Public Health, Ethiopia, Public aspects of medicine, RA1-1270, Abattoirs

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/39845661
https://doaj.org/article/8fd417e0232e4f6aad1fdbd087e98297

Molecular Detection and Antibiogram of Bacteria and Fungi in Table Eggs Under Different Storage Durations with Organoleptic Properties

Autori: Md Shahab Uddin Md Ahosanul Haque Shahid Saiduzzaman a ďalší

Zdroj: Bacteria, Vol 4, Iss 3, p 40 (2025)

Predmety: foodborne pathogen, total viable count, antibiogram, organoleptic properties, public health, Specialties of internal medicine, RC581-951

Popis súboru: electronic resource

Relation: https://www.mdpi.com/2674-1334/4/3/40; https://doaj.org/toc/2674-1334

Prístupová URL adresa: https://doaj.org/article/881807a083c44791ae62cc149c8a48c3

Street‐vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana

Autori: Banabas Nkekesi Priscilla Cecilia Amenya George Aboagye a ďalší

Zdroj: Food Sci Nutr

Predmety: Total Viable Count, Veterinary medicine, Toxicology, Food Safety and Hygiene Practices, Food safety, Agricultural and Biological Sciences, Food science, Bacillus cereus, Biochemistry, Genetics and Molecular Biology, Genetics, Molecular Biology, Biology, 2. Zero hunger, Street Food Vendors, Bacteria, Probiotics and Prebiotics, Penicillium, Life Sciences, Original Articles, 3. Good health, DNA Barcoding for Food Authentication and Fraud Detection, Food contaminant, FOS: Biological sciences, Fermentation, Medicine, Rhizopus, Food Science

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/37970393

Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies

Autori: Xu, Yuqian Wen, Xiangyuan Zhang, Dequan a ďalší

Zdroj: Food and Bioprocess Technology. 17:939-954

Predmety: High-voltage electrostatic field, Freezing point, Controlled freezing point storage, Total viable counts, Process Chemistry and Technology, Agriculture & agronomy, Life sciences, Industrial and Manufacturing Engineering, Bacteria community composition change, Total volatile basic nitrogen, Controled freezing point storage, Agriculture & agronomie, Total volatile basic nitrogens, Sciences du vivant, Community composition, Composition changes, Total viable count, Electrostatic field, Safety, Risk, Reliability and Quality, Fresh meat, Bacteria community, Food Science

Bacteriological Survey of Abattoir Wastewater in Aba, Abia State, Nigeria

Autori: Emmanuel Gideon Idu Benjamin Oluwafemi Omidele Daniel Ahamefuna Nwaubani a ďalší

Zdroj: Bioremediation Science and Technology Research. 11:1-4

Predmety: Total Viable Count, Veterinary medicine, Environmental engineering, Aquatic Science, Wastewater, Microbiology, Nutrient agar, Micrococcus, Agricultural and Biological Sciences, Food science, Engineering, Abia, Genetics, Real-time Water Quality Monitoring and Aquaculture Management, Biology, Water Science and Technology, Assessment of Surface Water Quality, Bacteria, FOS: Environmental engineering, Life Sciences, Palm oil, Length-Weight Relationships of Fish Species, 6. Clean water, 3. Good health, Agar, 13. Climate action, FOS: Biological sciences, Environmental Science, Physical Sciences, Medicine, Water Quality Monitoring

Physicochemical properties and microbial load evaluation of raw cow milks of Jimma Town, Ethiopia

Autori: Tilahun Tadesse Abera Gure Kassim Kedir

Zdroj: Bulletin of the Chemical Society of Ethiopia; Vol. 37 No. 3 (2023); 553-563

Predmety: Compositional and Nutritional Aspects of Camel Milk, Cow milk, Total Viable Count, Physicochemical properties, Milk Composition, Titratable acid, Environmental engineering, Organic chemistry, Lactose, Microbial load, Total dissolved solids, 01 natural sciences, Environmental science, Agricultural and Biological Sciences, Milk Quality, Food science, Raw and sterilized cow milks, Genetics, Biology, 2. Zero hunger, Bacteria, Probiotics and Prebiotics, Milk Production, FOS: Environmental engineering, Life Sciences, Raw milk, Bovine Mastitis and Milk Quality, Raw material, 6. Clean water, 0104 chemical sciences, Chemistry, FOS: Biological sciences, Coliform bacteria, Agronomy and Crop Science, Food Science

Popis súboru: application/pdf

Prístupová URL adresa: https://www.ajol.info/index.php/bcse/article/view/242892

Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Autori: Rasha M. El Bayomi Rania H. M. Shata Abdallah Fikry A. Mahmoud

Zdroj: Journal of Food Measurement and Characterization. 17:2464-2474

Predmety: Thiobarbituric acid, Food preservation, Total Viable Count, Materials Science, Food spoilage, Lipid peroxidation, TBARS, Shelf life, Meat spoilage, Biochemistry, Essential oil, Biomaterials, Agricultural and Biological Sciences, Food science, 0404 agricultural biotechnology, Genetics, Properties and Applications of Chitin and Chitosan, Biology, 2. Zero hunger, Bacteria, Life Sciences, 04 agricultural and veterinary sciences, Rosmarinus, 3. Good health, Chemistry, Meat Quality, FOS: Biological sciences, Physical Sciences, Animal Nutrition and Gut Health, Psychrotrophic bacteria, Animal Science and Zoology, Factors Affecting Meat Quality and Preservation, Antioxidant, 0405 other agricultural sciences, Preservative

Kontrola higijene površina koje dolaze u kontakt sa hranom u prometu na području Beograda

Autori: Savić Radovanović, Radoslava Đorđević, Jasna Kureljušić, Jasna a ďalší

Zdroj: 35. Savetovanje Dezinfekcija dezinsekcija i deratizacija-Jedan svet jedno zdravlje, Vrnjačka Banja, 29. maj-1. jun 2024

Predmety: higijena površina, food, Brisevi, Enterobacteriacae, hygiene of surfaces, total viable count of aerobic mesophilic microorganisms, hrana, ugostiteljski objekti, ukupan broj aerobnih mezofilnih bakterija, brisevi, swabs, catering facilities

Prístupová URL adresa: https://reponivs.nivs.rs/handle/123456789/1014
http://reponivs.nivs.rs/bitstream/id/2772/bitstream_12146.pdf
https://vet-erinar.vet.bg.ac.rs/handle/123456789/4034
https://hdl.handle.net/21.15107/rcub_veterinar_4034
http://veterinar.vet.bg.ac.rs/bitstream/id/12146/bitstream_12146.pdf

Diyarbakır Bölgesinde Üretilen Anadolu Manda Sütlerinde Somatik Hücre Sayısının ve Mikrobiyolojik Kalitenin Araştırılması

Autori: Berna DUMAN AYDIN Ahmet ÇELİK Uğur UÇAR a ďalší

Prispievatelia: Berna DUMAN AYDIN Ahmet ÇELİK Uğur UÇAR a ďalší

Zdroj: Volume: 15, Issue: 2 93-98
Dicle Üniversitesi Veteriner Fakültesi Dergisi
The Journal of Faculty of Veterinary Medicine

Predmety: Somatic cell count, Anadolu mandası, mikrobiyolojik kalite, somatik hücre sayısı, süt, toplam canlı sayısı, Anatolian buffalo, Süt, 0402 animal and dairy science, Mikrobiyolojik kalite, 04 agricultural and veterinary sciences, Microbiological quality, Veterinary Surgery, Milk, 0404 agricultural biotechnology, Somatik hücre sayısı, Veteriner Cerrahi, Total viable count, Toplam canlı sayısı

Popis súboru: application/pdf

Prístupová URL adresa: https://dergipark.org.tr/tr/download/article-file/2706223
https://hdl.handle.net/11468/11289
https://dergipark.org.tr/tr/pub/duvetfd/issue/74247/1188536

PREPARATION OF SILVER-CONTAINING NATURAL ZEOLITES WITH IMPROVED POROUS CHARACTERISTICS AS SORBENTS FOR WATER PURIFICATION

Autori: Lyubov Patrylak Borys Nizhnik Anzhela Yakovenko a ďalší

Prispievatelia: Lyubov Patrylak Borys Nizhnik Anzhela Yakovenko a ďalší

Zdroj: WATER AND WATER PURIFICATION TECHNOLOGIES. SCIENTIFIC AND TECHNICAL NEWS. 33:25-31

Predmety: антибактеріальні властивості, antimicrobial properties, porous properties, нанесення срібла, цеоліти природні, natural zeolites, 0211 other engineering and technologies, загальне мікробне число, 02 engineering and technology, кислотне модифікування, 6. Clean water, total viable count, пористі властивості, 0210 nano-technology, argentum impregnation, acid modification

Popis súboru: application/pdf

Prístupová URL adresa: https://ela.kpi.ua/handle/123456789/53927

Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan

Autori: Ayesha Ali Naveed Ahmad Atif Liaqat a ďalší

Zdroj: Food Sci Nutr

Predmety: Total Viable Count, Toxicology, Quantum mechanics, Analytical Chemistry, Agricultural and Biological Sciences, Food science, FOS: Chemical sciences, Genetics, Trace Element Analysis in Medicinal Plants and Teas, Biology, 2. Zero hunger, Bacteria, Physics, 0402 animal and dairy science, Life Sciences, Original Articles, 04 agricultural and veterinary sciences, 6. Clean water, 3. Good health, Chemistry, Meat Quality, Heavy metals, FOS: Biological sciences, Physical Sciences, Environmental chemistry, Animal Nutrition and Gut Health, Animal Science and Zoology, Atomic absorption spectroscopy, Factors Affecting Meat Quality and Preservation

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36789033

Kontrola higijene površina koje dolaze u kontakt sa hranom u prometu na području Beograda ; Hygiene control of surfaces that come in contact with food at retail market in the Belgrade area

Autori: Savić Radovanović, Radoslava Đorđević, Jasna Kureljušić, Jasna a ďalší

Zdroj: 35. Savetovanje Dezinfekcija dezinsekcija i deratizacija - Jedan svet jedno zdravlje, Vrnjačka Banja, 29. maj - 1. jun 2024

Predmety: brisevi, Enterobacteriacae, higijena površina, hrana, ugostiteljski objekti, ukupan broj aerobnih mezofilnih bakterija, swabs, hygiene of surfaces, food, catering facilities, total viable count of aerobic mesophilic microorganisms

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS//; https://reponivs.nivs.rs/handle/123456789/1014; http://reponivs.nivs.rs/bitstream/id/2772/bitstream_12146.pdf; https://hdl.handle.net/21.15107/rcub_reponivs_1014

Dostupnosť: https://reponivs.nivs.rs/handle/123456789/1014
http://reponivs.nivs.rs/bitstream/id/2772/bitstream_12146.pdf
https://hdl.handle.net/21.15107/rcub_reponivs_1014

Removal of persistent organic pollutants and disinfection of pathogens from secondary treated municipal wastewater using advanced oxidation processes

Autori: P. Ganesh Kumar S. Kanmani

Zdroj: Water Science and Technology, Vol 86, Iss 8, Pp 1944-1957 (2022)

Predmety: Ultraviolet Rays, aops, Oxides, persistent organic pollutants, Hydrogen Peroxide, 04 agricultural and veterinary sciences, Wastewater, Environmental technology. Sanitary engineering, 01 natural sciences, 6. Clean water, Water Purification, 12. Responsible consumption, 0104 chemical sciences, Disinfection, Persistent Organic Pollutants, Ozone, chemical oxygen demand, Manganese Compounds, 13. Climate action, total viable count, 0401 agriculture, forestry, and fisheries, Oxidation-Reduction, TD1-1066, Water Pollutants, Chemical, pathogen

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36315087
https://doaj.org/article/20b15a9a2a934c158721b5ec651b839c

Bacterial Milk Quality along the Value Chain in Smallholder Dairy Production

Autori: Soul Washaya C. Jakata M. Tagwira a ďalší

Zdroj: ScientificWorldJournal
The Scientific World Journal, Vol 2022 (2022)

Predmety: Technology, Compositional and Nutritional Aspects of Camel Milk, Total Viable Count, Plate count, Science, Veterinary medicine, Milk Composition, Biochemistry, Gene, Agricultural and Biological Sciences, Milk Quality, Food science, 0404 agricultural biotechnology, Salmonella, Escherichia coli, Genetics, Pathology, Animals, Biology, 2. Zero hunger, Bacteria, Probiotics and Prebiotics, Milk Production, Life Sciences, Salmonella enterica, Raw milk, Hygiene, 04 agricultural and veterinary sciences, Bovine Mastitis and Milk Quality, Bacterial Load, 3. Good health, Dairying, Milk, FOS: Biological sciences, Medicine, Cattle, Female, Milking, Agronomy and Crop Science, Animal science, Research Article, Food Science

Popis súboru: text/xhtml

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/36187286
https://doaj.org/article/0547d32410a8448abdef81fbc907e4c3

Microbial Quality Assessment of Raw Freshwater Fish Sold in Local Markets of Kathmandu Valley

Autori: Shristi Prasai Puja Shrestha Sriniwas Pandey a ďalší

Zdroj: Nepal Journal of Biotechnology, Vol 10, Iss 1 (2022)

Predmety: Total Viable Count, Veterinary medicine, Immunology, Catfish, QD415-436, Aquatic Science, Microbial quality, Biochemistry, Microbiology, Agricultural and Biological Sciences, Clarias, Biochemistry, Genetics and Molecular Biology, Genetics, 14. Life underwater, Vibrio cholerae, Molecular Biology, Biology, Immunological Responses in Aquatic Organisms, Immunology and Microbiology, 2. Zero hunger, Freshwater fish, Bacteria, Labeo, FOS: Clinical medicine, E. coli, Raw fish, Life Sciences, S. aureus, Cyprinus, Length-Weight Relationships of Fish Species, 6. Clean water, DNA Barcoding for Food Authentication and Fraud Detection, 3. Good health, Fish, Fishery, FOS: Biological sciences, Gill, Medicine, TP248.13-248.65, Biotechnology

Prístupová URL adresa: https://doaj.org/article/61277307ec01415d9ad17f5c6be2f617