Výsledky vyhľadávania - "stable isotope dilutionassay"

Influence of Milk Pasteurization on the Key Aroma Compounds in a 30 Weeks Ripened Pilot-Scale Gouda Cheese Elucidated by the Sensomics Approach

Autori: Philipp W. Duensing Jörg Hinrichs Peter Schieberle

Zdroj: J Agric Food Chem

Predmety: 2. Zero hunger, Volatile Organic Compounds, Article, Chemistry andBiology of Aroma and Taste, gas chromatography/olfactometry, aroma extract dilutionanalysis, Gouda cheese, stable isotope dilutionassay, aroma recombination, milk pasteurization, Odorants/analysis [MeSH], stable isotope dilution assay, Humans [MeSH], Volatile Organic Compounds/analysis [MeSH], aroma extract dilution analysis, Taste [MeSH], Volatile Organic Compounds/chemistry [MeSH], Animals [MeSH], Olfactometry [MeSH], Pasteurization [MeSH], Gas Chromatography-Mass Spectrometry [MeSH], Flavoring Agents/chemistry [MeSH], Cattle [MeSH], Chemistry and Biology of Aroma and Taste, Milk/chemistry [MeSH], Cheese/analysis [MeSH], Gas Chromatography-Mass Spectrometry, ddc, Flavoring Agents, Milk, Cheese, Taste, Odorants, Olfactometry, Animals, Pasteurization, Humans, Cattle

Popis súboru: application/pdf

Prístupová URL adresa: https://pubmed.ncbi.nlm.nih.gov/38700435
https://repository.publisso.de/resource/frl:6482053
https://mediatum.ub.tum.de/1744715