Search Results - "restriction fragment length polymorphism method"

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    Subject Terms: https://ci.nii.ac.jp/keyword/ウナギ, https://ci.nii.ac.jp/keyword/魚種判定, https://ci.nii.ac.jp/keyword/原産地, https://ci.nii.ac.jp/keyword/PCR-制限酵素断片長多型法(PCR-RFLP法), https://ci.nii.ac.jp/keyword/eel, https://ci.nii.ac.jp/keyword/species identification, https://ci.nii.ac.jp/keyword/place of production, https://ci.nii.ac.jp/keyword/polymerase chain reaction-restriction fragment length polymorphism method

    File Description: application/pdf

    Relation: 鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University; 22; 38; 47; AA11824432; https://kjunshin.repo.nii.ac.jp/records/550

    Availability: https://kjunshin.repo.nii.ac.jp/record/550/files/鹿児島県内にて販売されたウナギ加工食品における原料のウナギ種の調査(2013-2017年).pdf
    https://kjunshin.repo.nii.ac.jp/records/550

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    Source: World journal of gastroenterology [World J Gastroenterol] 2015 Jul 07; Vol. 21 (25), pp. 7786-94.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: Baishideng Publishing Group Country of Publication: United States NLM ID: 100883448 Publication Model: Print Cited Medium: Internet ISSN: 2219-2840 (Electronic) Linking ISSN: 10079327 NLM ISO Abbreviation: World J Gastroenterol Subsets: MEDLINE